Recipe of Homemade Belgian Waffles in 14 Minutes for Family

Lela Huff   07/07/2020 22:28

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Homemade Belgian Waffles
Homemade Belgian Waffles

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade belgian waffles. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. A Belgian waffle is thicker and has fewer, but deeper, indentations—hello, big, beautiful pools of syrup!—than a standard waffle, like our easy morning waffles, and usually requires a different waffle iron that is specifically made to create Belgian waffles. Make these when what you want is BELGIAN WAFFLES!

Homemade Belgian Waffles is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Homemade Belgian Waffles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade belgian waffles using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Belgian Waffles:

  1. Prepare All-purpose Flour
  2. Get Baking Soda
  3. Get Sugar
  4. Make ready Salt
  5. Make ready Cinnamon
  6. Prepare Large Eggs Separated
  7. Get Vegetable Oil
  8. Make ready Milk
  9. Make ready Vanilla Extract

Generally today they are made with baking powder, like in my recipe. Sift the dry ingredients together in a large bowl. In separate bowl, separate egg whites and beat until stiff peaks form. In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.

Steps to make Homemade Belgian Waffles:

  1. In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon.
  2. In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
  3. Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker.
  4. Finally add your own toppings and enjoy!

Add to dry ingredients and mix well. This classic homemade Belgian waffle recipe is a deliciously decadent treat for breakfast, brunch, or dessert. There are lots of waffle variations out there but this is simply the best I've tried so far! Homemade Belgian Waffles Truly Authentic Belgian Waffles. The Belgian waffle batter is also made a little differently than regular waffles, often with a leavening agent or egg whites (as used in this recipe) to make the batter light and fluffy.

So that’s going to wrap it up for this special food homemade belgian waffles recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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