Guide to Prepare Caramel Apple Muffins in 21 Minutes for Mom

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, caramel apple muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

After standing overnight, the caramel melts into the muffins. (They're still delicious!) Caramel apples are a classic fall treat that everyone knows and loves. That's why I took this tried-and-true flavor combination and worked it into these moist caramel apple muffins! Soft, tender apples covered in caramel glaze are the stars of these upside-down muffins you'll want to serve hot.

Caramel Apple Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Caramel Apple Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have caramel apple muffins using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Apple Muffins:

1. Make ready 1 (8 oz) container sour cream
2. Get 1 cup sugar
3. Get 2 large eggs
4. Prepare 1 Tbls. Vanilla Extract
5. Get 2 cups all-purpose flour
6. Get 2 Tsp. Baking powder
7. Prepare 1/2 Tsp baking soda
8. Prepare 1/2 salt
9. Get 2 cups peeled and diced Granny Smith apples
10. Make ready 1 (14 oz) package caramels
11. Prepare 3 Tbls. whipping cream
12. Make ready 1 cup chopped lightly salted, roasted pecans
13. Take Wax Paper
14. Take sticks Food safe twigs or craft

Caramel apple muffins are the perfect recipe for the upcoming holidays. I love caramel apples, but they are not low carb and not great for the teeth. These muffins have the taste of caramel apple but without the extra carbs and the wrecked dental work. Caramel Apples Get Turned Into Jumbo Apple Muffins with Caramel Glaze!

Steps to make Caramel Apple Muffins:

1. Cinnamon Topping: Stir together 1/3 cup firmly packed light brown sugar, 1-1/2 Tbls. All-purpose flour, and 1/4 Tbsp cinnamon in a small bowl. Cut in 1-1/2 Tbsp. Butter with a pastry blender or fork until mixture resembles course meal. Set aside
2. Preheat oven 375 prepare cinnamon Topping as directed.
3. Beat sour cream and next 3 ingredients at low speed with a electric mixer 30 seconds or until blended
4. Stir together flour, and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (DO NOT OVERMIX!) stir in diced apples. Spoon into a lightly greased 12 cup muffin pan. Filling 3/4 full; sprinkle with Cinnamon Topping.
5. Bake at 375 for 18 to 20 minutes or until golden brown and a wooded pick inserted in center comes out clean. Immediately remove from pan to cool on wire rack; cool completely about 30 minutes.
6. Microwave caramels in a microwave-safe bowl at HIGH 1 to 2 minutes or until smooth, stirring at 30 seconds intervals. Let mixture stand, stirring occasionally, 5 minutes or until thick enough to coat muffins.
7. Quickly dip bottom 3/4 of each muffins into caramel mixture; roll bottom half of caramel coated portion of muffins in chopped pecans and place muffins, Carmel side up, on a lightly greased wax paper. (If caramel mixture starts to harden before you've dipped all the muffins, microwave a few seconds to soften) insert food- safe twigs or craft sticks into caramel-covered portions of muffins

These apple muffins are probably one of my absolute favorite apple-y baked goods that I've prepared so far! 😉. Caramel Apple Muffins to be precise. 🙂. Moist, tender, full of apple and drizzled with delicious caramel syrup. Definitely perfect for Autumn/Fall (same difference). These quick and easy caramel apple cinnamon muffins are delicious.

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