Recipe of Best beef pot roast ever-crockpot in 14 Minutes for Beginners

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Best beef pot roast ever-crockpot is something which I’ve loved my whole life.

Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches.

To get started with this recipe, we must first prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:

1. Take 2.5-3 lb boneless chuck roast
2. Take 1/2 cup balsamic vinegar
3. Prepare 1-1.5 cup lower sodium beef broth
4. Take 2 bay leaves
5. Prepare 1 tbsp dry rosemary
6. Get 1 tbsp garlic powder
7. Make ready 1 tbsp onion powder
8. Take 1 tbsp corn oil (for searing meat)
9. Take Salt & Pepper meat before searing

It's mouthwateringly good, yet simple to make. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Pot roast isn't really a specific recipe or cut of meat — it's more of a method.

Instructions to make Best beef pot roast ever-crockpot:

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
3. Stir in the rosemary, garlic and onion powder. Bring to boil.
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
5. Cook on high for 3-4 hours or low for 6-8 hours
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Take a big cut of tough beef, brown it if you can Which Cuts of Beef Work Best? Now that we know the details behind why tough cuts make the best pot roast, let's get into the specific cuts. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker.

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