Recipe of Cranberry Dark Chocolate Muffins in 26 Minutes for Mom

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cranberry dark chocolate muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

And these Cranberry Dark Chocolate Muffins are a perfect example of exactly what I like to be prepared for. If you've never tried the method outlined in this recipe, which involves baking the muffins initially at a rather high temperature, then finishing them at a more traditional temperature, I. You can even try strawberries, and substitute the dark chocolate with Belgian white chocolate for a more refined taste.

Cranberry Dark Chocolate Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cranberry Dark Chocolate Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cranberry dark chocolate muffins using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Dark Chocolate Muffins:

1. Get 1/3 cup (80 ml) coconut oil, melted
2. Get 1/3 cup (80 ml) beet sugar
3. Get 1 Tbsp stevia
4. Get 2 eggs, room temperature
5. Prepare 1 cup (240 ml) whole wheat flour
6. Prepare 1/2 cup (120 ml) cacao powder
7. Get 1 Tbsp flax meal
8. Prepare 11/2 tsp baking powder
9. Get 1 cup (240 ml) warm milk
10. Prepare 2-4 Tbsp hot water
11. Prepare 1/2 cup (120 ml) fresh cranberries, halved
12. Prepare 1/4 cup (60 ml) dark chocolate, chunks

Let cool and separate from muffin pan. Chocolate Chip Cranberry Oat Muffins-Bittersweet chocolate and tart Cranberries make for a tasty muffin! You know I love to make muffins for the kids. It's one of those made from mom, I cared enough to make sure you have a good breakfast foods, that they can grab on the run.

Steps to make Cranberry Dark Chocolate Muffins:

1. Grease your muffin tin.
2. Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
3. I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
4. Add eggs and combine well.
5. Add flour, cacao powder, flax meal and baking powder. Combine well.
6. Preheat your oven 340°/170°.
7. Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
8. Add chocolate and cranberries. Combine well.
9. I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
10. Spoon the batter into your muffin tin.
11. Bake about 30 mins. Let them cool 10 mins before removing from the tin.
12. Enjoy them warm or at room temperature!

How to Make Double Chocolate- Cranberry Muffins. Dark Chocolate Zucchini Muffins with White Chocolate Ganache. I am back once again with another easy recipe. This time it's a quick dessert! Chocolate and cranberries - who would have known this was a mix made in heaven???!!

So that is going to wrap this up for this special food cranberry dark chocolate muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!