Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto fettuccine tuna steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pesto Fettuccine Tuna Steak is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pesto Fettuccine Tuna Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
All of your favorite things about fettuccine alfredo comes to this creamy pasta dish. Made with tuna, bacon, tomatoes, and mushrooms, this fettuccine dish is a complete meal. This a Pesto recipe I came up with after trial and error.
To get started with this recipe, we have to prepare a few ingredients. You can cook pesto fettuccine tuna steak using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Fettuccine Tuna Steak:
- Prepare 1 packages Tuna Steaks
- Take 1 3/4 cup olive oil, extra virgin
- Get 1 packages Fettuccine noodles
- Get 1 can basil pesto
- Make ready 1 large mushroom
- Take 1/2 cup cherry tomatoes cut in half
It comes together quickly and is so full of flavor. It makes us forget chicken ever existed. Fettuccine Pasta with Fried Tuna Steak in Sesame and Vegetables. Italian recipe of penne pasta with boiled lobster meat, tomatoes and fresh herbs close-up on a plate on a wooden table.
Steps to make Pesto Fettuccine Tuna Steak:
- Fry tuna steak on medium heat in the olive oil for about 45 minutes in a large sauce pan
- While your tuna steak is cooking, bring some water to a boil in a seprate pan and cook your noodles.
- Drain water from noodles and add noodles to the large pan the tuna steaks are in.
- And basil pesto. I added the entire 10 oz can.
- Add cherry tomatoes that were cut in half. And mushrooms
- Alow all ingredients to cook together for 10 additional minutes, on low-medium heat, covered.
- Enjoy! Eat with garlic bread & a spinach salad.
This Pesto Tuna Pasta is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all. I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto. Fresh tuna, tomatoes and garlic make a rich and hearty pasta dish.
So that is going to wrap this up with this exceptional food pesto fettuccine tuna steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
