Recipe of Jalapeño Corn Bread Muffins in 22 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!

Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Corn Bread Muffins:

1. Prepare 1 cup fine corn meal
2. Get 1 cup flour
3. Get 1/4 cup coconut palm sugar
4. Make ready 1/2 tsp baking soda
5. Take 1/4 tsp Himalayan salt
6. Make ready 1/4 cup butter
7. Take 2 eggs
8. Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
9. Make ready 1/2 cup Tex Mex shredded Cheese
10. Make ready 1 cup buttermilk

Looking for a great cornbread recipe? Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños I loved this cheddar jalapeno buttermilk bread and southern cornbread, so. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information.

Steps to make Jalapeño Corn Bread Muffins:

1. Preheat oven to 375 degrees.
2. Mix corn meal, flour, salt and baking soda together.
3. In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
4. Add dry mixture to the wet mixture and mix.
5. Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
6. Garnish with thinly slice jalapeño and cheese.
7. Bake in oven for 15 minutes.
8. Enjoy!

Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy cornbread batter, then pour it into a muffin pan and bake until golden brown. These muffins are especially good served warm with honey butter. Game plan: You may be tempted to use paper liners.

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