Simple Way to Make Chicken Jambalaya in 33 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.

Visit The Site To Check Out The History, Recipes & Any FAQs. Check Out Top Brands On eBay. This is a great easy chicken jambalaya recipe.

To begin with this particular recipe, we must prepare a few components. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Jambalaya:

1. Make ready 2 tablespoons butter
2. Take 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Prepare 1/2 each red bell pepper diced ¼ inch
4. Prepare 1/2 each green bell pepper diced ¼ inch
5. Make ready 1 ribs celery, diced ¼ inch
6. Take 4 cloves garlic, chopped fine
7. Get 1 bay leaf -remove at the end
8. Take 14.5 ounce can diced tomatoes (use the juice)
9. Take 2 cups+ chicken broth or stock (you might add additional if needed)
10. Make ready 1 cup long-grain rice
11. Take 1/2 teaspoon oregano
12. Make ready 1/4 teaspoons thyme
13. Take 1/4 teaspoon black pepper
14. Get 1 1/2 tablespoon Worcestershire sauce
15. Prepare 5 tablespoon Crystal hot sauce
16. Prepare 2 tablespoon tomato paste
17. Get 1 teaspoon paprika
18. Make ready 1/4 teaspoon salt
19. Prepare 16 ounces Chicken – cooked diced
20. Prepare 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Get 1/4 teaspoons cayenne pepper
22. Get 1/4 cup Parsley chopped- add in the last 2 minutes before service

Chicken and Sausage Jambalaya Recipe Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes , onion, green peppers and almost any kind of meat, poultry or shellfish. Serve with guacamole, soured cream, a tub of salsa and some flour tortillas. Sausage Chicken Jambalaya For anyone who enjoys entertaining, this jambalaya is the perfect one-pot meal to feed a crowd.

Instructions to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

Add the chicken and the bay leaves to the pot. Add the water, stir to combine, and cover. I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time. Chicken stock: If the rice needs more liquid as it cooks, feel free to add in more.

So that’s going to wrap this up with this exceptional food chicken jambalaya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!