Steps to Prepare Sweet Potato Cornbread Muffins in 27 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Cornbread Muffins are perfect for dunking in your favorite soup or chili! Our Fall baking adventures are in full swing! These sweet potato spiked cornbread muffins are spiced with cinnamon and nutmeg and drizzled with honey for a whole lot of YUM!

Sweet Potato Cornbread Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Cornbread Muffins:

1. Get 2 sweet potato / steamed / mashed
2. Make ready 3/4 cup fat free milk
3. Take 2 tbs vegetable oil
4. Take 1 egg
5. Prepare 1 cup sour cream
6. Get 1/2 cup maple syrup
7. Get 2 tbs wholewheat flour
8. Get 1 1/2 cup corn meal
9. Take 1 /2 cup sugar
10. Make ready 1/2 tsp ground cinnamon
11. Make ready 1 tsp ground nutmeg
12. Take 1/2 tsp salt
13. Make ready 1 tsp baking powder

Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup. Easily made vegan and gluten free if you'd like! Well these cornbread muffins are made with sweet potato puree so they stay nice and soft! I don't know about you, but I'm a sucker for a good cornbread to Oh my goodness, they are the best sweet potato cornbread muffins ever!!

Steps to make Sweet Potato Cornbread Muffins:

1. Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
2. Mix, sour cream, egg, milk, vegetable oil Maple syrup
3. Add dry mixture into wet mixture
4. Set oven 390f oil muffin tin, pour batter into muffin tin
5. Cook about 17 minutes, until cake tester comes clean
6. Let it cool on the rack

They're moist and have the perfect crumb texture and can be made. To serve, spoon the gumbo into the centre of each of six serving plates. Butter the cornbread muffins and place one or two alongside each serving. Mom herself makes this sweet potato cornbread that is worth driving all the way to Mountain Pine, Arkansas, for, but you won't have to-here's how you do it. Mashed sweet potato, fragrant spices, and rich sour cream make this Sweet Potato Cornbread to die for.

So that’s going to wrap it up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!