Guide to Prepare Potato Ravioli In Tomato Sauce in 26 Minutes for Family

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato ravioli in tomato sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Return potatoes to pan and mash. Use a potato ricer to mash them. Taste it; you should add enough tomato sauce to give it a savoury flavour.

Potato Ravioli In Tomato Sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Ravioli In Tomato Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato ravioli in tomato sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Ravioli In Tomato Sauce:

1. Make ready Fresh pasta dough (your preferred recipe)
2. Take ● Potatoes
3. Make ready ● Grated cheese (Parmesan)
4. Prepare ● Heavy cream
5. Take shakes ● Basil (dried)
6. Get half a can ○ Kagome Basic Tomato Sauce
7. Take ○ White wine
8. Prepare ○ Salt
9. Make ready turns ○ Ground black pepper
10. Take Finely chopped parsley

Salt and black pepper to preference. Sauce-In a saucepan, or crock pot, combine all ingredients. Add more water or flour accordingly. One Pot Ravioli in a Creamy Tomato Beef Sauce With Grilled Cheese Croutons.

Instructions to make Potato Ravioli In Tomato Sauce:

1. Make the fresh pasta dough, and then prepare the other ingredients while letting the dough rest.
2. Making the filling: Wash the potatoes well, place into a thick plastic bag while still wet, and microwave for about 4 minutes (until you can easily poke them with a chopstick). Use a cloth or oven mitt to avoid getting burned, and remove the skin and eyes while the potatoes are still hot.
3. Use a fork to mash the potatoes from Step 2, and mix in the cheese. Add the heavy cream and stir some more, then stir in the basil. (The sauce gets mixed in later, so it's okay if the flavor is a little light.)
4. Roll up the mashed potatoes from step 3 into balls about the size of the tip of your thumb.
5. How to form the ravioli: With a rolling pin, roll out the dough on a surface dusted with flour (unlisted, such as durum semolina flour or katakuriko), into about 1 mm thin rectangles. Each one should be about 4x8 cm in size so use a pizza cutter to cut them down to size, and them place the potato filling from Step 4 on top.
6. Cut into about 4x8 cm squares with a pizza cutter. Fold in half to squeeze out the air and . Press down firmly around the edges with a fork.
7. Line the ravioli up and cover with plastic wrap. Refrigerate until right before you are ready to serve them.
8. Make the tomato sauce: Add the canned tomato sauce to the pot, turn it on low, add the white wine, and stew until it comes to a gentle boil. Season with salt and ground black pepper, and taste test it! The tomato sauce is done if it tastes good. ♪~ If you want to make it richer and milder, then keep stewing it. ☆~
9. Boiling the ravioli: Bring plenty of water to boil in a large pot. Reduce the heat to medium after bringing it to a boil, add the ravioli to the pot without stacking it up, boil for 5 minutes until they float to the top, scoop them out with a large ladle, and thoroughly shake off the water.
10. Serve it up: Top some piping hot ravioli off with some piping hot tomato sauce, sprinkle with parsley, and serve! Eat it while mixing it up in the sauce. Tip: You can also sprinkle it with ground black pepper or powdered cheese if you like.

A one-pot, rich tomato based cream sauce simmered to creamy perfection, cooked with ravioli inside the sauce for extra richness and flavour. Topped with crunchy grilled cheese croutons, there were no complaints happening around the dinner table over here. Season to taste with salt and pepper. Stir in the chopped basil, if using. Meanwhile cook the ravioli following the packet directions.

So that’s going to wrap this up with this exceptional food potato ravioli in tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!