Guide to Make Crispy Ravioli in 11 Minutes for Family

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy ravioli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Ravioli is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Crispy Ravioli is something which I have loved my entire life. They are fine and they look wonderful.

Crispy Baked Parmesan Ravioli are crunchy, crispy and filled with cheese and are perfect for dipping! These little bites are so addicting and good and will become a family favorite! Crispy on the outside, warm and cheesy on the inside.

To begin with this recipe, we have to prepare a few ingredients. You can cook crispy ravioli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Ravioli:

1. Get bowl. Maida
2. Prepare big spoon. Paneer grated
3. Take big spoon. Cheese grated
4. Make ready Oregano
5. Take Chilli flakes
6. Get spoon. Mari powder
7. Prepare spoon. Chopped coriander
8. Get spoon.Green chilli chopped
9. Take spoon. Salt
10. Get as needed. Oil for frying
11. Make ready bowl. Hot water

Dip ravioli in sour cream mixture, then in bread crumb mixture to coat evenly. Place ravioli on nonstick baking sheet. Dip ravioli into melted butter, then into bread crumb mixture to coat evenly. Place ravioli onto nonstick baking sheet.

Instructions to make Crispy Ravioli:

1. Take a bowl add 1 bowl maida,1 spoon oil and salt mix it very well than add little little hot water as needed in it and knead it properly dough keep it rest for 10 to 15 minutes.
2. In other bowl add paneer, cheese, green chilli, coriander, salt, Mari powder, oregano, chilli flakes mix it very well. Now from this mixture prepare small small balls one by one keep a side.
3. Now take a dough divide it into equal portion. Take one portion roll it like chapati put mixture balls (3 balls) on one side of chapati sheet
4. Now turn other side of sheet and cover each ball press all sides of ball.
5. Now cut sheet with cutter in square shape. Press all side of every sheets very well. Prepare all sheets one by one.
6. Take a bowl add 6 to 7 spoon maida add in water as needed to make slury. Prepare slury not too much thick or too much thin. Other bowl take bread curms.
7. Now deep pasta in slury than coating with bread crumbs one by one keep a side.
8. Heat oil in a pan. Add one by one pasta in it and fry it till golden brown. Ready crispy Ravioli. Serve it.

Mist a large, rimmed baking sheet with cooking spray. Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl. Ravioli alone is so yummy, but when you bread it in herbaceous breadcrumbs and crunchy Panko before frying, it just gets even better. These amazing Crispy Fried Ravioli make a great snack with your favorite dipping sauces, or as part of dinner.

So that is going to wrap it up for this exceptional food crispy ravioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!