Simple Way to Prepare Chicken and Turkey Jambalaya in 17 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Stir in chicken broth, tomatoes and chilies, and several dashes of hot sauce (if using). Turn off the heat Add the shrimp and parsley, stirring to combine.

Chicken and Turkey Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Turkey Jambalaya is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken and Turkey Jambalaya:

1. Prepare Main Ingredients
2. Take 1 tablespoon olive oil
3. Make ready 2 chicken breasts, chopped
4. Prepare 1 onion diced
5. Prepare 1 red pepper, thinly sliced
6. Prepare 2 garlic cloves, crushed
7. Make ready 75 g Hickory Smoked Turkey
8. Take 1 tablespoon Cajun seasoning
9. Get 400 g can plum tomato
10. Take Rice and Chicken Stock
11. Make ready 250 g long grain rice
12. Get 500 ml water for the rice
13. Make ready 1 pack Chicken Stock
14. Prepare 350 ml water for the stock

Add tomato sauce and stewed tomatoes. Add chicken and sausage cut into bite size pieces. A classic New Orleans dish made healthy. The kids at school have always asked for jambalaya because they know I'm from New Orleans.

Instructions to make Chicken and Turkey Jambalaya:

1. Gather all of the ingredients
2. Leave the rice in 500 ml of water to soak up for the time being.
3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
6. Mix the chicken stock cubed with the 350ml of boiling water
7. Stir the chicken back in with the 400g can of tomatoes.
8. Drain the water out of the rice and add it to the mix
9. Then add the chicke stock once it's fully dissolved
10. Add the salt and pepper and stir
11. Cover and simmer for 20-25 minutes until the rice is tender
12. Serve and Enjoy!

This kid-tailored version uses reduced-fat turkey kielbasa, and it's nowhere near as hot as the original. A bonus: It's great for the cook-a one-pot meal and leftovers (if you have any) are out of this world. This hearty jambalaya is bursting with chicken, smoked turkey sausage, and shrimp. I think turkey tastes even better than chicken in Jambalaya. It has an ever so slightly bolder, gamier flavor that really stands up well to the spices in jambalaya.

So that’s going to wrap this up with this exceptional food chicken and turkey jambalaya recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!