How to Make Oven baked felafel over Tzatziki-like sauce in 10 Minutes for Mom

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oven baked felafel over tzatziki-like sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Line a baking sheet with paper towels and add the chickpeas. It still needs to be granular, not smooth like hummus… and should look something like this. To achieve this you must pulse, scrape sides, repeat.

Oven baked felafel over Tzatziki-like sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oven baked felafel over Tzatziki-like sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have oven baked felafel over tzatziki-like sauce using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oven baked felafel over Tzatziki-like sauce:

1. Take 7 ounces Chickpeas
2. Get 1 number garlic
3. Get 1/2 number onion
4. Take 1/2 teaspoon parsley
5. Take 1/2 teaspoon cilantro
6. Take 1/2 teaspoon cumin
7. Prepare to taste cayenne pepper
8. Get to taste salt
9. Take to taste pepper
10. Get 1 teaspoon oil
11. Make ready 1/2 number cucumber
12. Make ready 1 bunch garlic
13. Get 4 ounces greek yogurt
14. Get 1/2 tablespoon oil
15. Prepare to taste salt
16. Make ready to taste pepper

These baked falafel have been in my lunch and dinner meal rotation for years now. You can make a huge batch, warm the leftovers for weekday lunches, and generally enjoy falafel whenever the fancy strikes. To serve: Pita pockets, store-bought or homemade. Learn how to make falafel with this easy homemade falafel recipe!

Instructions to make Oven baked felafel over Tzatziki-like sauce:

1. Preheat the oven at 400°F
2. Put all the felafel ingredients in a blender and blend them roughly (it has to remain a bit chuncky).
3. Coat the bottom of a baking pan with a little oil
4. Take out one spoon of mixture at a time from the blender, roll a ball, press it an put it in the pan
5. Cook for 30 minutes, flip them and keep cooking for 15 more minutes (keep an eye on them in the meantime). They should come out brown an crunchy on both sides.
6. While they are cooking, prepare the sauce. Start by peeling the cucumber, discard the internal seedy part and cut it into small cubes (no blender this time!) - you can put them in a bowl with some salt and drain them before mixing all the ingredients together.
7. Chop the garlic cloves in tiny bits.
8. Put all the sauce ingredients in a bowl and mix them. Refrigerate until the felafel are ready.
9. Put the sauce on a plate and serve the felafel on top of it.

It's full of zesty fresh flavors, lightly Or — my personal favorite — just serve them up plain with a good tahini sauce, tzatziki or It has been my personal favorite falafel recipe for years, and over time, thousands of our readers have. Oven baked falafel is a quick and healthy weeknight meal that can be served on a salad, on a bed of rice or wrapped in a pita with some tzatziki sauce. Falafel are made with dried chickpeas that are soaked overnight. I tend to like the texture of oven baked falafel with dried chickpeas, but then you. Tzatziki Sauce Recipe for Gyros and Falafels.

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