Steps to Make Saucy Ravioli in 15 Minutes for Beginners

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, saucy ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saucy Ravioli is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saucy Ravioli is something that I’ve loved my entire life. They are fine and they look fantastic.

Add frozen ravioli from one package and the meatballs. Saucy One-Pan Ravioli Saucy One-Pan Ravioli. This ravioli dish steps away from the traditional fillings and red sauce by using pumpkin-stuffed ravioli and a browned butter-pumpkin-sage sauce.

To get started with this recipe, we have to first prepare a few components. You can cook saucy ravioli using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Saucy Ravioli:

1. Make ready Beef Ravioli
2. Make ready Olive Oil
3. Make ready small onion finely chopped
4. Prepare garlic finely chopped
5. Prepare tin crushed tomato
6. Prepare Jalapeno Relish
7. Take Basil Pesto
8. Prepare pasta water reserved from cooking ravioli
9. Make ready plain yogurt
10. Make ready dried Italian herbs
11. Get Salt and pepper
12. Get Pecorino Cheese grated

A simple browned butter and herb sauce is terrific. Add the cheese and stir until it has melted into the sauce. Add the black pepper and stir again. Add the cooked ravioli to the pan with the sauce and gently stir it to coat it in the sauce.

Steps to make Saucy Ravioli:

1. Prepare ravioli according to instructions
2. In a separate pan, heat olive oil on medium heat, add and sautè onion until translucent.
3. Mix in garlic and sautè briefly
4. Add in can of crushed tomatoes, reserved pasta water and yogurt.
5. Mix in jalapeno relish and basil pesto
6. Season with herbs, salt and pepper.
7. Simmer for about 5 minutes
8. Add in the cooked ravioli and mix in to cover pasta with sauce.
9. Top with freshly grated pecorino.
10. Serve and enjoy

Divide the pasta and sauce between two oven-safe bowls. Cook ravioli according to package directions. In a large heavy saucepan, melt butter over medium heat. Immediately stir in sage and salt; remove from heat. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat.

So that’s going to wrap it up with this exceptional food saucy ravioli recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!