Recipe of My Brownies&Buttercream Icing in 26 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my brownies&buttercream icing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Brownies&Buttercream Icing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Brownies&Buttercream Icing is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have my brownies&buttercream icing using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Brownies&Buttercream Icing:

1. Get 1 1/3 cup sugar
2. Make ready 1/2 cup cocoa
3. Take 1/2 cup ap flour
4. Take 1/4 tsp baking soda
5. Take 1/2 tsp salt
6. Make ready 1 tbsp vanilla
7. Prepare 1 stick butter (softened)
8. Take 1 buttercream icing

These are my kids favorite brownies! It's such a simple brownie recipe guaranteed to be a hit! I made these brownies for my kids and they quickly declared them their favorite…I think it's because. These "Better than a Boyfriend Brownies" are whipped up in one bowl and are so easy even kids can make them.

Steps to make My Brownies&Buttercream Icing:

2. Mix dry ingredients then, wet ingredients Mix well , spray a small baking pan then,pour batter in give a shake add to a 325°F oven, bake until toothpicks comes out clean.
3. Take out let cool then, add icing.

I am pretty sure I could make these brownies in my sleep. Everyone loves brownies, but some like these chocolaty squares rich and dense, while others prefer a taller treat. What does a baker need to do to have their brownies turn out just as they want them? Standard baking procedure is to stick a knife or bamboo skewer in the centre of the pan of brownies and if the item inserted is clean when removed, the brownies are done. Are there any reasons why my brownies sometimes end up thin and hard, and other times not?

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