Recipe of Banana nut muffin in 12 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana nut muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch. "A banana muffin without the guilt." Save to favorites.

Banana nut muffin is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana nut muffin is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook banana nut muffin using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana nut muffin:

1. Make ready 2 cups all purpose flour
2. Prepare 1 1/2 teaspoon baking soda
3. Take 1/2 teaspoon salt
4. Get 4 overripe banana
5. Get 1 cup brown sugar
6. Prepare 3/4 (1 1/2 stick) unsalted butter melted and coolded
7. Make ready 2 eggs
8. Make ready 1 teaspoon pure vanilla extract
9. Make ready 1/2 cups pecan, chopped

These low carb muffins are incredibly easy to make. Here is a recipe for banana nut muffins. Spray a light layer of non-stick cooking spray in each tin. The special for today is a chai latte, a banana nut muffin, and a banana morph ball python.

Instructions to make Banana nut muffin:

1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
2. In a large bowl, combine the flour, baking soda, and salt; set aside.
3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
6. Mix in the dry ingredients just until incorporated.
7. Fold in the nuts and the mashed bananas with a rubber spatula.
8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

Soft, fluffy and moist Banana Nut Muffins topped with brown sugar and walnuts. I present Banana Muffin Recipe today. It is a homemade, quite easy and simple video showing how to make banana muffins from scratch. Paleo banana nut muffins make for a healthy way to start the day. They're light and fluffy banana muffins, moist and delicious, gluten-free and dairy-free.

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