Recipe of Chocolate Ravioli with Khoya Filling in 18 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate ravioli with khoya filling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Chocolate Ravioli with Khoya Filling. #Diwali - Sweet Have this special chocolate ravioli this festive season. Ravioli is generally served as meal with different types of sauce. I have changed it to make a very delicious chocolate dessert with Indian khoya flavour.

Chocolate Ravioli with Khoya Filling is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chocolate Ravioli with Khoya Filling is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate ravioli with khoya filling using 19 ingredients and 32 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ravioli with Khoya Filling:

1. Take all-purpose flour or Maida
2. Take cocoa powder
3. Get icing sugar
4. Take Vegetable oil
5. Make ready salt
6. Prepare Water to make the dough
7. Take For poaching liquid
8. Get water
9. Prepare Water
10. Prepare For Khoya Filling
11. Take Milk Powder
12. Prepare Milk
13. Get Ghee
14. Take Icing Sugar
15. Get crushed Cashew
16. Take desiccated Coconut
17. Prepare For Sauce
18. Get prepared Khoya
19. Prepare Milk

In another bowl, whisk the eggs until light and fluffy. Slowly, add it into the flour mixture while working all the ingredients to form a dough. For the pasta dough, sift the flour, cocoa powder, sugar, and salt into a large mixing bowl and whisk to blend. Make a well in the center of the dry ingredients and place the eggs in.

Instructions to make Chocolate Ravioli with Khoya Filling:

1. For the ravioli dough take together flour, cocoa powder, icing sugar and salt in a sieve.
2. Sieve together and add vegetable oil.
3. Knead with about 1/4th cup of water to make a little sticky dough.
4. Cover and keep aside for 15 to 20 minutes.
5. For the khowa filling heat1/2 cup of milk and 1 tablespoon of ghee in a pan.
6. When the milk starts boiling add icing sugar and milk powder.
7. Mix well and cook in low flame for about 5 minutes or till the mixture becomes thick.
8. Remove from heat and add crushed cashew and desiccated coconut.
9. Mix well and transfer to a bowl.
10. Make 2 balls out of the prepared dough.
11. Make thin rectangular shapes sheet with the help of rolling pin.
12. Take a chocolate mould like the picture below. you can make ravioli without this also.
13. Spread one sheet over the mould.
14. Fill each cavity with the prepared Khoya mixture.
15. Cover with another sheet.
16. Press sides and edges of each cavity with finger to seal nicely and flip the mould.
17. Gently remove the mould from the sheets.
18. Now trim off the sides and also separate each ravioli with a sharp knife.
19. With a fork seal the sides of each ravioli like the picture below.
20. Like this use the whole dough to make the raviolis.
21. Make a sugar water by boiling 4 cups of water and 1 cup of sugar.
22. When the syrup starts boiling add the prepared raviolis.
23. Pouch them in sugar water for about 5 to 6 minutes.
24. Drain them in a colander.
25. For the sauce take the leftover khoya filling in a pan.
26. Add 1/2 cup of full fat whole milk.
27. Cook them in low heat for 4-5 minutes to make a thick saucy consistency.
28. Let the mixture cool to room temperature.
29. Transfer the strained raviolis to a plate. You can eat them as they are. They are really tasty.
30. I dusted some icing sugar on them.
31. At the time of serving pour some khoya sauce in the serving plate and then put chocolate raviolis over it.
32. Enjoy the delicious chocolate dessert.

Lay wonton wrappers on a work surface. Lightly moisten the edges of each wrapper with water. Brush around the ricotta with water. Use a ravioli cutter to slice between each filling. One by one, fold the top half of the dough sheet over, working gently so the filling stays in the middle.

So that’s going to wrap it up with this exceptional food chocolate ravioli with khoya filling recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!