Recipe of Banana muffins with coconut oil in 28 Minutes for Mom

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana muffins with coconut oil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Banana muffins with coconut oil is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana muffins with coconut oil is something which I have loved my whole life. They are fine and they look fantastic.

These dairy-free Coconut Oil Banana Muffins are packed with flavor and perfect for breakfast or a quick snack. Wasn't planning to share these until next week but miraculously both kids fell asleep at the same time yesterday afternoon so I had time to make another batch. In a bowl whisk together the mashed banana, coconut oil, coconut sugar and egg until smooth.

To begin with this recipe, we have to prepare a few components. You can cook banana muffins with coconut oil using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana muffins with coconut oil:

1. Take 1/2 c unrefined coconut oil
2. Make ready 1 c granulated sugar
3. Prepare 2 mashed bananas
4. Make ready 2 eggs, beaten
5. Take 4 tsp baking powder
6. Get 1/2 tsp salt
7. Get 1 1/4 c all purpose flour
8. Get 1 c chocolate chips (optional)

Clean eating. *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final product. Olive oil might lend an herbal note to the muffins, if you're into that (although, I tested with California Olive Ranch's "Everyday" variety and couldn't even taste it). Healthy banana muffins made with whole wheat flour, honey, and coconut oil.

Steps to make Banana muffins with coconut oil:

1. Preheat oven to 350.
2. Line muffin pan with twelve liners.
3. Cream together coconut oil and sugar.
4. Add bananas and eggs to mixture.
5. Slowly add baking powder, salt, and flour.
6. Fold in chips if using.
7. Divide between 12 muffin liners.
8. Bake 10-13 minutes. Tops should be golden and set. Devour.

They are sugar & butter-free and are super moist and delicious! If you've tried my healthy banana bread, then you're going to enjoy these healthy banana muffins even more. Oil/butter is substituted with coconut oil, which makes these muffins moist and fluffy. If you are not a fan of coconut oil, you may use canola, but I love the moisture that coconut oil brings to Vegan Banana Muffins. They're buttery, soft, and spiced with cinnamon.

So that’s going to wrap this up with this special food banana muffins with coconut oil recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!