Recipe of Spinich, paneer,stuffed ravioli in Green peas creamy sauce in 17 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinich, paneer,stuffed ravioli in green peas creamy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Create a mound of flour and then make a. Creamy Spinach and Cheese Ravioli with homemade garlic parmesan Alfredo sauce is a quick, easy, and totally tasty way to jazz up store-bought ravioli! Fresh, refrigerated ravioli are a kitchen staple for us this time of year.

Spinich, paneer,stuffed ravioli in Green peas creamy sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinich, paneer,stuffed ravioli in Green peas creamy sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinich, paneer,stuffed ravioli in green peas creamy sauce using 22 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:

1. Get all purpose flour
2. Make ready salt
3. Take egg
4. Prepare oil
5. Prepare chopped spinich
6. Get crushed paneer
7. Take crushed garlic
8. Take chopped chilli
9. Get oregano
10. Get chilli flakes
11. Make ready Salt as required
12. Make ready crushed black pepper
13. Prepare For sauce:
14. Prepare green peas puree
15. Make ready cream
16. Make ready milk
17. Get salt
18. Get Black pepper
19. Take butter
20. Prepare chilli flakes
21. Take garam masala
22. Take dry fruits paste(kaju,badam)

Salt to taste and and more chopped thyme if needed. To serve, add cooked ravioli to the sauce at the last minute. Allow both ravioli and the sauce achieve same temperature. When serving on plates, garnish with thyme.

Instructions to make Spinich, paneer,stuffed ravioli in Green peas creamy sauce:

1. Take a bowl put flour,salt,mix it.
2. Add oil & egg mix it.knead it like a dough.add also some water if required.keep it a side.
3. Now for making sauce, Heat a pan,put butter,let it hot.
4. Add garlic saute it.add Green peas pure.cook it 5 miniutes at high flame.
5. Put milk,cook it 2 miniutes.add dry fruits paste.
6. Add black pepper, chilli flekes,salt & garam masala.cook it 2 minutes.
7. Add cream cook it at high flame 1 miniutes.remove it from the flame.keep it a side.
8. Take another pan Heat it.put 1 Tsp butter.
9. Add garlic,saute it.
10. Add chopped spinach,saute it 2 minutes.
11. Add paneer saute it in high flame at 2 minutes.
12. Add salt, black pepper, chilli, mix it well.
13. Sprinkle oregano.fry it till reduce whole water.
14. Remove it from the flame.let it cool.
15. Now take prepared dough,make small balls & roll it out,or take whole dough make a big ball.roll it & make a like big chapatis.
16. Cut it in circles with the help of Ravioli cutter.
17. Fill it with spinach mixture,& cover it with another circle.press it carefully.
18. In a pan add 2 glass of water boil it,put some salt & oil in it.
19. Put all prepared ravioli in it for 8 miniutes.
20. After that take it out.
21. Put little butter in a heat pan.
22. Add crushed paper & cooked ravioli Fry it 2 miniutes.add1 pinch of salt.
23. Now ravioli is ready to serve.before servings add Green peas creamy sauce.it will enhance the taste.

Remove ravioli using a slotted spoon and place in a single layer on the sheet pan, then discard water. Place the pan over medium heat. Add oil, butter, and garlic; sauté until butter begins to. In a large pan, drizzle olive oil over medium heat. Add the spinach, in batches if needed, and cook, stirring often, until wilted.

So that is going to wrap it up for this exceptional food spinich, paneer,stuffed ravioli in green peas creamy sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!