How to Make Homemade Banana Bread in 27 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade banana bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe This banana bread was very moist, despite the fact that I didn't have enough bananas (I. Moist and delicious banana bread recipe.

Homemade Banana Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Homemade Banana Bread is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Banana Bread:

1. Take 4 VERY ripe Bananas
2. Make ready 2 1/2 Cups All-purpose flour
3. Prepare 1 cup Brown sugar
4. Take 1/2 cup granulated sugar
5. Take 1 stick butter melted
6. Get 2 eggs
7. Get 1 1/2 tsp Vanilla
8. Make ready 1/2 cup chopped pecans
9. Take 1 tsp salt

Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and This is our favorite banana bread recipe! You'll need ripe bananas (three of them), flour, butter, eggs. This homemade banana bread is made with a ton of ripe bananas, a little butter, and greek yogurt. It's packed with flavor and so moist!

Instructions to make Homemade Banana Bread:

1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
2. Grease loaf pan or glass dish of your choice with non-stick spray.
3. Mash bananas and mix in all wet ingredients.
4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
5. Pour mixture into a greased pan or baking dish.
6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
7. Enjoy!

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