Recipe of Cucumber-Yogurt Tzatziki in 28 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cucumber-yogurt tzatziki. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. Cucumber yogurt tzatziki, a simple salad of peeled, sliced cucumbers, yogurt, dill, and salt and pepper.

Cucumber-Yogurt Tzatziki is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cucumber-Yogurt Tzatziki is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook cucumber-yogurt tzatziki using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber-Yogurt Tzatziki:

1. Prepare 120 ml plain yogurt, strained if possible
2. Make ready 1 small cucumber or 1/2 large
3. Make ready 1 small clove garlic
4. Take 2 tsp lemon juice
5. Take 1/2 tsp Salt
6. Make ready to taste Pepper
7. Make ready Olive oil to drizzle over
8. Get to taste Cayenne pepper, cilantro, mint (optional)

As a rule, I don't compare my foods to others but in this case. Tzatziki is a refreshing yogurt and shredded cucumber dip popular in Greece and the Middle East. How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. cups Greek yogurt (also called Yogurt Cheese, see below for alternative).

Instructions to make Cucumber-Yogurt Tzatziki:

1. Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice.
2. Mince garlic as finely as possible.
3. In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful.
4. When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!
5. Goes awesome with falafel, grilled veggies, and all kinds of meat!

Put them in a colander and sprinkle with the tablespoon of salt (draws water out). This delicious dip features our Cabot Greek Yogurt and fresh cucumbers for a healthy topping that. Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. We just returned from Greece and we've been.

So that is going to wrap it up for this exceptional food cucumber-yogurt tzatziki recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!