Recipe of Tri Colour Ravioli in 10 Minutes for Family

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, tri colour ravioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tri Colour Ravioli is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tri Colour Ravioli is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few components. You can cook tri colour ravioli using 35 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tri Colour Ravioli:

1. Get For the saffron dough :
2. Make ready Flour
3. Get Paprika
4. Take Salt
5. Take Olive oil
6. Get As required Water
7. Prepare For the white dough :
8. Prepare Flour
9. Make ready Salt
10. Take Olive oil
11. Take As required Water to knead
12. Make ready For the green dough :
13. Get Flour
14. Get Salt
15. Prepare As required Palak puree to knead
16. Make ready Olive oil
17. Prepare Ajwain
18. Prepare For the filling :
19. Make ready Mushroom finely chopped
20. Prepare Onion mediuk finely chopped
21. Prepare Salt
22. Take Garlic minced
23. Get Butter unsalted
24. Get As required Italian seasonings
25. Get White pepper powder
26. Take For Final tossing :
27. Take Butter
28. Get Salt
29. Make ready As required Italian seasonings
30. Make ready As preferred Black pepper powder
31. Make ready Other ingredients:
32. Make ready Oil
33. Make ready As required Water for blanching raviolis
34. Take Cold water
35. Prepare For dusting Flour

Just grab this one pot multigoodness. #tricolor Deciding what to make is a difficult task, In order to sort thing for you we have a stuffed ravioli recipe that you can cook for snacks. We are sure your kids would love this tricolour ravioli matching with the theme of the day. STUFFED RAVIOLI Ingredients for Ravioli Filling. Tri-Color Four Cheese Raviolini The smaller filled cousin of the classic Italian staple "ravioli." Stuffed with a variety of quality Wisconsin cheese. [Homemade]Tri-Color Ravioli.

Instructions to make Tri Colour Ravioli:

1. Take measured flour and salt in 3 different bowls.
2. Add ajwain, spinach puree in one bowl, instead of water to make green dough. Knead to make a smooth pliable green dough. Grease dough with oil. Cover and keep aside.
3. Similarly add paprika powder and required water to make saffron colour dough.Add water as required for kneading. Grease dough and keep.
4. Finally for white dough, knead flour by adding required water. Grease the dough and keep covered.
5. Meantime, prepare filling. Heat butter in a pan. Saute minced garlic. Then onion until translucent.Dont turn onions brown. Add the chopped mushrooms. Saute and cook until mushrooms are done. Do seasonings as per your taste. Remove filling from heat. Cool completely.
6. Coming to our doughs, take green dough first. Dust flour on the counter if required. Roll dough it into a medium round disc. Fold two ends to the centre from the opposites. Flatten the dough and level it to rectangle. Similarly repeat steps and do white and saffron rectangles.
7. Now while layering rectangles, green down, next white layer and then top comes saffron layer. Brush water on rectangles while layering.
8. Now using a rolling pin flatten and stretch the layered rectangle to a large rectangle. Cut in centre of the large rectangle and halve them. Now stack one half on the other brushed other half. While stacking see to the colours. No single colour repetitions.
9. Roll, stretch, flatten to a rectangle. Cut again into halves. Stack one half on another half to show layers. Roll, stretch and flatten. This time slice the rectangle into even bars like we do for biscuits. Bars show up Beautiful layers.
10. Now arrange all bars adjacently one after another. Roll and join the bars as one single sheet.
11. Place filling on one side. Brush the sides and inbetweens with water. Close filling by bringing the other opposite side of the sheet to another.
12. Use a mould to cut shapes. I used round cutter. The trimmed extras can be used to make paratha. Press edges with a fork to seal tightly.
13. Blanch ravilois in a boiling hot water. Add oil while blanching. Blanch until raviolis puff up and float.
14. Immediately remove them from heat and transfer to cold water. Take them out after 2 minutes.
15. In a pan, heat butter. Add in drained raviolis. Add seasonings as prefered. Toss quickly without frying raviolis. Switch off heat.
16. Tricolor Raviolis are ready. Serve hot.
17. Tip : The extra dough can be used to make noodles pasta or paratha. I made stuffed paratha with the leftover.

Log in or sign up to leave a comment log in sign up. Add your review below to help others know what to expect. We fill each round ravioli with mild Italian Sausage, fresh broccoli and a rich blend of Parmesan and Ricotta cheese. Each Piece will be a layer of ravioli dough. Put about ½ tbsp. of filling into each ravioli.

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