Recipe of Whosayna’s Fried Ravioli in 27 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s fried ravioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and.

Whosayna’s Fried Ravioli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Whosayna’s Fried Ravioli is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s fried ravioli using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fried Ravioli:

1. Get Ravioli (any filling you prefer)
2. Make ready Eggs (beaten)
3. Make ready Sour Milk (beat well)
4. Make ready Bread Crumbs
5. Get All Purpose Flour (add 1/2 tsp Baking powder and Mixed herbs)
6. Prepare Homemade Raviolis:
7. Take All Purpose Flour
8. Prepare Olive Oil
9. Prepare Eggs (beaten)
10. Make ready Salt

Louis, then you already know about the heavenly deep fried appetizer that is Toasted Ravioli. But for everyone else in the world, this one may be totally new to you. These Easy Fried Ravioli are delicious bite-size ravioli loaded with cheese and quickly fried until crispy crunchy on the outside. Tender filling with a crispy crunch in every bite!

Instructions to make Whosayna’s Fried Ravioli:

1. Coat each ravioli in flour mixture then dip in egg and finally coat breadcrumbs then lay on a tray when all done, deep fry to golden brown colour. - Remove on strainer and keep on a platter that has kitchen paper. - Serve with pesto - Homemade Raviolis: - Dough: - Mix salt and flour add olive oil and mix well then add eggs and mix use water to bind to pliable dough. - Filling: - You can do filling of your choice and make sure it's not soggy but moist, if too soggy raviolis will not seal
2. While cooking or frying. - Roll very thin rectangular rotis and do filling 4-5 at a time and flap the remaining roti and seal pressing all sides, cut in squares using zigzag cuter or square cookie cutter
3. For filling: - do any filling of your choice even cheese mixture like grated parmesan, cheddar and mozarella - Or can use mince and a mashed potato and cheese - Or shrimps and cabbage with cheese - Or can use spinach and cheese

They're even more delicious served with a spicy tomato sauce, for dipping. Fried Ravioli is a fun finger-food appetizer and a crowd-pleaser every time we serve them. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese. Transfer fried ravioli to lined plate to drain. Sprinkle fried ravioli with grated Parmesan.

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