Recipe of shrimp fettuccine with mushrooms in 18 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp fettuccine with mushrooms. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

shrimp fettuccine with mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. shrimp fettuccine with mushrooms is something which I’ve loved my entire life.

Check out this fast and easy recipe for creamy fettuccine with shrimp and mushrooms! The delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, white wine, garlic, pasta and mushrooms. The best part is the perfectly cooked shrimp that is packed with flavor!

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp fettuccine with mushrooms using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make shrimp fettuccine with mushrooms:

1. Take 30 medium shrimp
2. Get 1 medium onion
3. Prepare 2 clove garlic
4. Prepare 8 large mushrooms quartered
5. Take 1/4 cup butter
6. Prepare 1 1/2 cup chicken broth
7. Get 1/4 tsp salt
8. Take 1/4 tsp black pepper
9. Make ready 1/2 tsp italian seasoning
10. Take 1 tbsp corn starch
11. Make ready 2 cup spinach

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Steps to make shrimp fettuccine with mushrooms:

1. cook onion garlic and mushrooms in butter on medium heat until onions are cooked clear.
2. added raw shrimp and start cooking with the above items.
3. when shrimp starts to turn pink add the chicken broth and the spinach I put it in frozen. stir to combine all the ingredients together.
4. add the Italian seasoning and the corn starch. stir until it thickens. put on top of a bed of your favorite pasta. enjoy!! my family thought it was great

Heat oil in large skillet over medium heat until hot. Shrimp and Mushroom Fettuccine with Corn and Pancetta. I came across this dish for shrimp, chanterelle mushroom and corn pasta a while ago. It looked similar to Chanterelle and Corn Risotto with Scallops that I made and really enjoyed not too long ago. I made half a recipe, subbing dry whole-wheat fettuccine for the fresh, and "regular" chopped hazelnuts for the blanched.

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