Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, toasted ravioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Toasted Ravioli is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Toasted Ravioli is something that I have loved my whole life. They’re fine and they look wonderful.
Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere. Louis toasted ravioli is not cheese filled, it's stuffed full with seasoned beef!
To get started with this recipe, we have to first prepare a few components. You can have toasted ravioli using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Ravioli:
- Get fresh ravioli
- Get egg
- Get milk
- Take breadcrumbs mixed with herbs and cheese
Louis specialty; Marlboro Man and I first tried it years and years ago when we visited St. Louis to attend my brother-in-law's wife's brother's wedding. At least I think that's whose wedding it was. It might have been my brother's wife's brother-in-law's wedding.
Instructions to make Toasted Ravioli:
- Pre-heat oven to 200 degrees celcius. Place foil on a tray and place a wire rack on top, spray the wire rack with oil.
- In a bowl mix together milk and egg, on a plate spread breadcrumbs, dip ravioli in the egg mix and then breadcrumbs, press slightly to coat well and then place on the wire rack. Bake for 15-20 minutes until crispy and slightly browned on the edges.
- Serve with a dipping sauce of your choice
Some days there are game days. And sometimes you just need to switch things up, to add a bit of different into your routine. All three of the above is why I had to make crispy toasted ravioli. My boys devour all the crispy food, which explains why most of our toasted ravioli vanished in a flash. Packaged ravioli are breaded and baked until hot, golden, and crispy.
So that’s going to wrap this up for this special food toasted ravioli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
