Easiest Way to Prepare Mint Bottle Gourd Ravioli with Pumpkin and cheese filling in 24 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mint bottle gourd ravioli with pumpkin and cheese filling. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Mint Bottle Gourd Ravioli with Pumpkin and cheese filling. #SummerFood Come summers and you get plenty of hydrating fruits and vegetables like gourds, melons, pumpkin, cucumber etc. But due to their bland taste they are mostly disliked by one and all. It's roasted pumpkin with some cheese and cream.

Mint Bottle Gourd Ravioli with Pumpkin and cheese filling is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mint Bottle Gourd Ravioli with Pumpkin and cheese filling is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mint bottle gourd ravioli with pumpkin and cheese filling using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mint Bottle Gourd Ravioli with Pumpkin and cheese filling:

1. Prepare For the ravioli:
2. Take All purpose flour/ maida
3. Prepare semolina/sooji
4. Take salt
5. Prepare olive oil
6. Take crushed mint leaves
7. Make ready pureed bottle guard//lauki
8. Prepare For the filling:
9. Make ready yellow pumpkin, deseeded and peeled
10. Prepare garlic
11. Prepare cottage cheese
12. Get processed cheese
13. Prepare sun dried tomatoes
14. Take olive oil
15. Prepare freshly ground black pepper
16. Make ready Salt
17. Take Chilli flakes and fresh green coriander for garnishing

But due to their bland taste they are mostly disliked by one and all. Place all ingredients except bread crumbs in a food processor. Add bread crumbs a little at a time then pulse to blend until desired consistency (light paste) is. Fold the other half of the dough up over the pumpkin mixture, pressing the dough down around the pumpkin.

Steps to make Mint Bottle Gourd Ravioli with Pumpkin and cheese filling:

1. Mix all ingredients for ravioli in a big bowl and knead into a smooth but tight dough.
2. Wrap the dough in cling film and leave to rest in the fridge for 20-30 minutes.
3. Soak the sun dried tomatoes in olive oil and leave for 10 minutes. Drain and reserve the olive oil.
4. Preheat oven to 200°C. Roast the garlic cloves and pumpkin for 10 minutes till tender.
5. Mash the roasted garlic and pumpkin together. Add cottage cheese, processed cheese, drained sun dried tomatoes, salt and pepper. Mix and mash well.
6. Take out the pasta dough from refrigerator and knead on a floured surface until smooth. Divide the dough into 4-5 equal portions and roll each portion into a thin chapati. Leave it for 1-2 minutes till slightly dried.
7. Using a round circle edge biscuit cutter cut rounds from each chapati.
8. Place a teaspoonful of pumpkin filling on one round. Brush the edges with water and cover with other round, pressing the edges to seal the ravioli. Repeat similarly with other rounds.
9. Bring a large pan of water to boil and add ravioli gently in small batches and cook for 4-5 minutes. Drain the ravioli carefully.
10. Toss the raviolis lightly into the olive oil used for soaking sun dried tomatoes.
11. Transfer to a serving dish. Sprinkle chilli flakes and garnish with coriander greens.

Cut between the rows of filling to make ravioli; press the edges together with a fork, or cut with a pastry wheel. Repeat with the remaining dough and pumpkin filling. Cover exposed pumpkin with plastic wrap, then place a small bowl on top to lightly press pumpkin. When pumpkin has drained, transfer to a medium bowl. Mix the pumpkin, cream cheese, cumin, salt and pepper.

So that’s going to wrap it up for this exceptional food mint bottle gourd ravioli with pumpkin and cheese filling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!