How to Prepare Jambalaya in 14 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Jambalaya is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jambalaya is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Get 1 lb smoked beef sausage (any kind will work)
2. Take 1 lb medium (31-40 count) shrimp, peeled and deveined
3. Make ready 1 lb smoked beef sausage, sliced 1/2" thick
4. Prepare 1 medium onion, small dice
5. Take 1 green pepper, small dice
6. Make ready 6 cloves garlic, finely diced
7. Make ready 2 cans fire roasted tomatoes, drained
8. Take 3 stalks celery, diced
9. Prepare 2 tsp dried oregano
10. Prepare 1-2 tsp cayenne pepper
11. Get 2 tsp dried parsley
12. Prepare 1 tsp smokey paprika
13. Prepare 1/2 tsp tumeric
14. Make ready Salt & pepper
15. Prepare 1 qt chicken stock
16. Take 3 cups uncooked white rice
17. Take 6 cups water
18. Prepare 4 tbs Vegetable oil, divided

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers).

Instructions to make Jambalaya:

1. Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
2. Prepare vegetables into diced pieces and set aside.

Feel free to add more or less of either, depending on your heat preferences. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors.

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