Guide to Prepare Baked Cheesecake (Tokyo Mr. Cheesecake recipe) in 32 Minutes at Home

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesecake (tokyo mr. cheesecake recipe). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mix cream cheese with caster sugar. Get another bowl to mix Greek yoghurt and sour cream. #BestCheesecake Mr. Bake her a cake with the recipe from the most elusive cheesecake in Tokyo by Chef Koji Tamura from Mr.

Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Baked Cheesecake (Tokyo Mr. Cheesecake recipe) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baked cheesecake (tokyo mr. cheesecake recipe) using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):

1. Get 200 g Cream cheese
2. Prepare 100 g Caster sugar
3. Make ready 50 g Greek yoghurt
4. Get 180 g Sour cream
5. Get 100 g Double cream
6. Take 2 Egg
7. Prepare 20 g Corn flour
8. Take 9 g Lemon juice
9. Get 50 g White chocolate
10. Make ready 1 teaspoon Vanilla paste

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Steps to make Baked Cheesecake (Tokyo Mr. Cheesecake recipe):

1. Mix cream cheese with caster sugar.
2. Get another bowl to mix Greek yoghurt and sour cream.
3. Beat 2 eggs together first and then pour and mix slowly bit by bit with the sour cream and Greek yogurt mixture
4. Add in lemon juice and sieved cornstarch and mix them well.
5. Place double cream, white chocolate and vanilla paste into a milk pan. Heat them up until the chocolate melted on medium heat.
6. Pour the double cream and white chocolate mixture into the cream cheese bowl and mix them well.
7. Add Greek yoghurt and sour cream mixture into the cream cheese bowl and combine them all well.
8. Sieve the cake mixture with a fine strainer twice and then pour the cake mixture into a cake tin lined with parchment paper. Place the filled cake tin on deep cooking pan Fill up 3cm of hot water around the cake tin and place it into the oven. (If the cake tin gets a lose base, need to wrap some foil outside to make sure hot water won’t get in the tin)
9. Bake the cake at 180℃ for 25 minutes or 150℃ for 20 minutes. Remove it from the oven and allow it to chill. Take the baked cheesecake out from the cake tin.
10. Chill the cheesecake in the fridge for at least 4 hours or overnight. Before serving the cake, removing the cake from the fridge for 30-60 minutes to the room temperature for a creamy taste. Decorate the cake with some berries and fruits. Enjoy!!!

Learn to master this Japanese classic dish in your own home! This was my first time baking a cheesecake. I like this recipe because it doesn't use as much cream cheese which makes this a light cheesecake. Remove from oven and cool completely. Also called soufflé cheesecake, a Japanese Cheesecake recipe includes meringue and cream cheese.

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