Guide to Make Potato and Cheese Muffins in 15 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and cheese muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here is a recipe of easy and tasty Cheese Potato Muffins. Very easy to make and very tasty. Kelly's Notes I love these muffins with soup for lunch.

Potato and Cheese Muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato and Cheese Muffins is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato and Cheese Muffins:

1. Prepare 125 grams potato
2. Get 75 grams butter
3. Prepare 150 grams all purpose (plain) flour
4. Take 100 grams cornstarch (cornflour)
5. Prepare 1 tbsp baking powder
6. Prepare 1/2 tsp salt
7. Prepare 1 tbsp sugar
8. Make ready 1 tsp fresh thyme leaves
9. Get 225 ml milk
10. Take 1 egg
11. Prepare 40 grams swiss (gruyere) cheese plus extra to serve
12. Get 1 Tomato salsa to serve (I dont use)

Kids love these baked potato and cheese muffins. Enjoy Bloomed Potato Cheesy Muffins recipe with Del Monte ketchup, coriander and mint chutney or peanut chilli dipping sauce to make a yummy appetizer or a snack. If you love scalloped potatoes or potatoes au gratin, you'll love these little individualized potato side dish made in a muffin tin. Your muffin tin can do so much more than sweets!

Instructions to make Potato and Cheese Muffins:

1. Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
2. Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
3. Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
4. Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
5. Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
6. Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
7. Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.

Stack hearty potato slices, cheese, and heartwarming spices to make a comforting potato side dish in easy individual. Zucchini and sweet potatoes give these zucchini bread-inspired muffins an extra boost of color and fiber that the whole family will enjoy. Mashed potatoes and pasta are two foods that I always seem to make way too much of. So today I am sharing my a really delicious recipe that uses up leftover mashed potato and ham. Bring leftovers back to life with these delicious mashed potato, ham, cheese and pea muffins!

So that’s going to wrap it up with this exceptional food potato and cheese muffins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!