Steps to Prepare Chocolate banana bread in 32 Minutes at Home

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate banana bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate banana bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate banana bread is something that I have loved my entire life. They are fine and they look fantastic.

Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana bread using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate banana bread:

1. Prepare A. Dry ingredients
2. Get 175 grams (1 and 1/4 cup) plain flour - sifted
3. Prepare 40 grams (1/2 cup) cocoa powder -sifted
4. Prepare 1 teaspoon baking soda
5. Make ready 1 and 1/2 teaspoons baking powder
6. Take 60 grams (1/2 cup) brown sugar
7. Take 40 grams (1/4 cup) caster sugar
8. Make ready 1/2 teaspoon ground cinnamon
9. Prepare B. Wet ingredients
10. Make ready 2 overripe Bananas - mash by fork - mixed with a tsp of lemon
11. Prepare 115 grams (1/2 cup) or 1 stick) unsalted butter- melted & cool
12. Take 1 teaspoon vanilla extract
13. Make ready 2 large eggs - at room temperature
14. Get 60 ml (1/4 cup) milk - at room temperature
15. Make ready Other
16. Prepare 75 grams (1/2 cup) chocolate chips

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Instructions to make Chocolate banana bread:

1. Grease and line your 9 x 5 inch baking tin with baking or parchment paper. Preheat oven to 170oC (350oF)
2. Mix dry ingredients by a whisk. In another bowl, mix wet ingredients until combined. Make a well in the middle of your dry ingredients, add wet ingredients and mashed banana. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined – be careful not to over mix.
3. Add 1/4 cup of chocolate chips to the batter. Pour mixture into prepared tin and sprinkle 1/4 cup of chocolate chips on top.
4. Bake for approximately 45-50 minutes or until a knife inserted into the middle comes out clean. Leave to cool on a wire rack.

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.

So that’s going to wrap this up for this exceptional food chocolate banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!