Easiest Way to Prepare Sundried tomato & Pesto Ravioli in 23 Minutes for Young Wife

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sundried tomato & pesto ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundried tomato & Pesto Ravioli is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sundried tomato & Pesto Ravioli is something that I’ve loved my whole life.

Ayoub's roasts premium nuts and seeds to perfection, by hand with artisan craftsmanship. Perfection in the art of roasting with unique flavours while enhancing the natural essence In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet.

To get started with this recipe, we have to first prepare a few components. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundried tomato & Pesto Ravioli:

1. Make ready For the ravioli dough
2. Get maida/ all purpose flour
3. Prepare oil
4. Take salt
5. Prepare water approximately
6. Make ready For the stuffing
7. Make ready finely chopped sun-dried tomatoes
8. Take basil pesto
9. Get cheese spread
10. Take For the sauce
11. Make ready olive oil
12. Take finely chopped garlic
13. Prepare chilli flakes
14. Get finely chopped basil
15. Take thick pizza/pasta sauce
16. Make ready For garnish
17. Prepare Fresh basil
18. Get Parmesan

Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. TIP: To preserve sun-dried tomatoes for longer, you can store sun-dried tomatoes in olive oil. Sun-dried tomatoes stored in olive oil are perfectly edible (and delicious!) served right out of the jar. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version.

Instructions to make Sundried tomato & Pesto Ravioli:

1. For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
2. For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
3. For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
4. To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
5. Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
6. Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese

They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Sundried tomatoes are great to have on hand because they practically last forever. Easily found at any supermarket, they provide a concentrated tomato flavour that is the perfect blend of sweet and savoury. Sundried tomatoes are sold dry-packed or in oil. The flavor of sun-dried tomatoes is quite intense, concentrated, and slightly salty, so a little goes a long way.

So that’s going to wrap this up for this special food sundried tomato & pesto ravioli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!