How to Make Peanut Butter Chocolate Chip Muffins in A Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, peanut butter chocolate chip muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!). You're going to love these peanut butter muffins. And while technically they may be better categorized with desserts rather than with breakfast, I've definitely been enjoying these for breakfast recently.

Peanut Butter Chocolate Chip Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Chocolate Chip Muffins is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter chocolate chip muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Chocolate Chip Muffins:

1. Get 2 cups flour
2. Get 2 tsp baking powder
3. Get 1/2 tsp salt
4. Prepare 2/3 cup peanut butter (I used creamy)
5. Make ready 2 tbsp butter, softened
6. Take 1 cup packed brown sugar
7. Get 2 eggs
8. Make ready 3/4 cup milk
9. Prepare 1 tbsp vanilla extract
10. Prepare 1 1/2 tsp almond extract
11. Prepare 1 1/2 cups chocolate chips

Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. I was curious about the addition of peanut butter chips and gaiam masala additions. I had tones of zucchini to use up and thought I would give this a try. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.

Steps to make Peanut Butter Chocolate Chip Muffins:

1. Preheat oven to 350°. Line a muffin tin with paper liners, or grease with butter or cooking spray.
2. Sift flour, baking powder, and salt in a small bowl.
3. Beat butter, peanut butter, and brown sugar in a large bowl until creamy, 3-4 minutes. Add eggs, milk, and vanilla and almond extracts; beat until smooth.
4. Add flour mixture to peanut butter mixture; stir with a wooden spoon until just blended. Stir in chocolate chips.
5. Spoon batter into prepared cups (I use an ice cream scoop for even muffins), filling about 3/4 full. There will be a little mixture left over, but not much.
6. Bake at 350° for about 25 minutes, checking at 20 minutes, or until a toothpick comes out slightly sticky.
7. Cool pans on wire racks for about 5 minutes, and then remove from tin to cool completely.

In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy. Spray muffin tins with cooking spay or use paper liners. Peanut butter chips - you can find them in the baking section of your grocery store! How To Make Peanut Butter Chocolate Chip Muffins.

So that is going to wrap it up for this exceptional food peanut butter chocolate chip muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!