Recipe of Zucchini Ravioli with Spinach Ricotta Filling in 13 Minutes for Mom

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zucchini ravioli with spinach ricotta filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zucchini Ravioli with Spinach Ricotta Filling is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Ravioli with Spinach Ricotta Filling is something which I have loved my entire life. They’re nice and they look fantastic.

Turn the ravioli over and place in the baking dish to seal the bottom. Top with olive oil, mozzarella, more parmesan, salt and pepper. Serve with more marinara sauce, parmesan and fresh basil.

To get started with this recipe, we must prepare a few components. You can cook zucchini ravioli with spinach ricotta filling using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Prepare Medium size zucchini
2. Take Ricotta cheese
3. Get Parmesan cheese
4. Prepare Grated mozzarella cheese
5. Take Chopped boiled spinach
6. Prepare salt as per taste
7. Take Black pepper
8. Make ready Marinara/pizza sauce
9. Get Dried /Fresh basil leaves 2Tbsp
10. Make ready Olive oil

It is then topped with two delicous sauces, a tomato based sauce and a creamy sauce. Then to top it off, even more, there is even a buttery hemp seed pine nut parmesan. Trust me when I say this dish is so good you will almost forget you're not actually eating pasta. Great recipe for Zucchini Ravioli with Spinach Ricotta Filling. #nonindian A vegetable option for your favourite recipe.

Steps to make Zucchini Ravioli with Spinach Ricotta Filling:

1. Preheat the oven to 190*c for 10 minutes.
2. Using the potato peeler,slice the sides of each zucchini into thin flat strips.
3. Place the thin zucchini strips on tissue paper,this will help to reduce the moisture from the strips.
4. Sprinkle little salt and let it rest for 10 minutes.
5. In a bowl combine ricotta cheese,spinach,salt and pepper.
6. Fill the bottom of a baking dish with the marinara/pizza sauce.
7. Overlap 2-3 strips of Zucchini,then overlap 2-3 more strips perpendicular on top of the first strips.
8. Spoon 1Tbsp filling in the center of the zucchini.
9. Then bring the ends of the strips together, overlapping each other.
10. Turn the ravioli over and place in the baking dish to seal the bottom.
11. Add pizza sauce on the top.
12. Add grated mozzarella and parmesan cheese,salt,pepper and olive oil
13. Bake zucchini ravioli for 30 minutes,until the cheese on top is melted and zucchini are done.
14. Once done remove from oven and serve hot.

Another great pasta replacement is Zucchini. Zucchini Ravioli is a savory and flavourful dish as it's low in calories. Turn the ravioli over and place in the baking dish to seal the bottom. Top with olive oil, mozzarella, more parmesan, salt and pepper. Serve with more marinara sauce, parmesan and fresh basil.

So that’s going to wrap it up with this exceptional food zucchini ravioli with spinach ricotta filling recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!