Simple Way to Prepare Ravioli in 24 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ravioli. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ravioli is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Ravioli is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook ravioli using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli:

1. Prepare For ravioli:
2. Prepare all purpose flour
3. Prepare butter
4. Make ready Salt
5. Get All purpose flour for rolling if needed
6. Make ready oil
7. Make ready For stuffing:
8. Take grated cheese
9. Prepare blanched & chopped spinach
10. Take oil
11. Take finely chopped garlic
12. Prepare finely chopped green chillies
13. Take finely chopped onions
14. Take Salt
15. Prepare For pink gravy:
16. Get oil
17. Make ready finely chopped garlic
18. Take finely chopped onions
19. Prepare tomato puree
20. Prepare sugar
21. Take ketchup
22. Make ready red chilli flakes
23. Get white sauce
24. Make ready Other ingredients:
25. Make ready grated cheese
26. Get red chilli flakes

Making ravioli from scratch is relatively easy to do and is very impressive to your dinner guests. More importantly, ravioli from scratch tastes worlds better than anything you can buy in the store. Basically, you just need to make a simple fresh pasta and then you can stuff it with almost anything―cheese, meat, vegetables, and even fruit! Louis-style toasted ravioli is unique and delicious.

Instructions to make Ravioli:

1. For spinach stuffing: heat oil in non stick pan, add garlic and green chillies & saute on medium flame for few seconds. Then add onions and saute for about one minute. Then add spinach and salt, mix well and cook for more one minute. Turn off heat, add cheese, mix well and keep aside.
2. For ravioli : knead a soft dough by adding butter, salt and needed cold water. Divide dough into 24 equal parts and also divide spinach filling in 12 parts.
3. Roll small circles from two dough portions. Place one portion stiffing on one circle and spread evenly, place another circle over it, press it gently all over circumference using a fork so that they stick properly. Repeat this step & prepare rest of raviolis.
4. Boil water in broad pan, add oil & salt. Once it starts boiling put 3 ravioli and let it cook on medium heat for 3-5 minutes. Repeat this step and cook rest of raviolis.
5. For pink gravy: heat the oil in nonstick pan,add onion garlic and saute till it becomes pink on medium heat.
6. Add tomato puree, salt and cook for few minutes on medium flame. Stir occasionally.
7. Add sugar, chilli flakes, tomato ketchup, mix well and cook for few more minutes. Stir occasionally.
8. Add white sauce, mix well, cook for few seconds and turn off heat. Our pink gravy is ready. Keep aside.
9. How to set for baking: pour & spread pink gravy in baking tray. Place ravioli over it. Cover it with grated cheese and sprinkle red chilli flakes.
10. Bake it in preheated oven at 200℃ for 15 minutes. Serve hot.

Early versions of the pasta can be traced as far back as the Roman Empire, although it wasn't until the Middle Ages that the ravioli we know today was first developed. In Sardinia, ravioli are filled with ricotta and grated lemon rind. While ravioli were traditionally rolled and shaped at home, prefilled frozen ravioli can make a home cook's life much easier. This simple ravioli casserole is a no-fuss way to enjoy a warm and hearty pasta dish in a hurry. Ravioli will float to the top when cooked so be careful not to overcrowd the pot.

So that’s going to wrap this up for this special food ravioli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!