How to Prepare Dangerously Dark Chocolate Muffin in 12 Minutes at Home

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dangerously dark chocolate muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dangerously Dark Chocolate Muffin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dangerously Dark Chocolate Muffin is something that I have loved my whole life.

If there's one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin. You really can't go wrong with chocolate, not to mention the number of chocoholics we have in this household. These look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dangerously dark chocolate muffin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dangerously Dark Chocolate Muffin:

1. Get 160 g Dark Chocolate Chip (+ some for toppings)
2. Get 120 g Unsalted butter
3. Make ready 240 ml Buttermilk (Or 240ml fresh milk + 1 Tablespoon of vinegar)
4. Prepare 2 Large eggs
5. Get 170 g self raising flour
6. Take 1/2 teaspoon baking soda
7. Get 70 g unsweetened cocoa powder
8. Get 190 g castor sugar
9. Prepare 1 teaspoon vanilla extract

These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good.

Steps to make Dangerously Dark Chocolate Muffin:

1. Preheat oven to 170°C/ 340°F. Sift flour, cocoa powder and baking soda into a mixing bowl and add in the chocolate chips. Mix well.
2. Cream the butter and sugar until light and fluffy. Add in 1 egg mix well before adding the other one
3. Add vanilla extract
4. Add in buttermilk, mixed well.
5. Fold in the flour mixute. Do not over mix or your muffins will be tough
6. Fill 2/3 of the muffin cup with the batter and sprinkle choc chip on top
7. Bake for 15-20mins

Cocoa powder and chopped dark chocolate tip these muffins dangerously towards dessert territory, which is just the way I like my muffins. To amp up the chocolate-factor of these muffins I take the extra step of blooming the cocoa powder in boiling hot water. These muffins have that deliciously bitter note of chocolate mixed with just the right amount of sweetness. I love them with a scalding hot cup of coffee. Bake the muffins: Divide the batter among the muffin cups.

So that is going to wrap it up for this special food dangerously dark chocolate muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!