Steps to Prepare Eggless Ravioli Momo in 16 Minutes for Young Wife

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, eggless ravioli momo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Eggless Ravioli Momo. #momo #ravioli You love momos but concerned about healthy eating and you love pasta also?! Here is a new way, follow me. Not to use maida (all purpose flour) in making momos was my moto so I was looking for alternatives.

Eggless Ravioli Momo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Eggless Ravioli Momo is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have eggless ravioli momo using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Ravioli Momo:

1. Make ready Durum wheat flour
2. Get Warm water to make the pasta dough
3. Take Salt or as per taste
4. Prepare grated or shreded cabbage
5. Take grated carrot
6. Take shreded capsicum
7. Take black pepper
8. Prepare Water to boil dumplings
9. Take Momo sauce of your choice

The best part of having is momos is the sauce or chutney which is served with the momos. Momos taste even better when it is had with a bowl of spicy, sweet and sour sauce to dip the momos in it. Spinach and Cottage Cheese Eggless Ravioli Recipe is a traditional Italian dish. Ravioli is a type of dumpling composed of a filling sealed between two layers of thin pasta dough.

Steps to make Eggless Ravioli Momo:

1. To make the pasta dough first mix durum wheat flour and salt then add warm water in durum wheat flour and salt mixture, make a semi soft dough. Add some olive oil over the pasta dough so that the moisture of the dough won't get dry out. Cover the dough with a lid and let it rest for 20 mins. And eggless pasta dough is ready.
2. Meanwhile make the momo filling. Add cabbage, carrot, capsicum, black pepper, salt and mix. In this stage you can add soysauce or any other sauce of your choice (optional).
3. Separate the dough in little batches to make the momos of your preferred size.
4. Now flat the dough balls using a roller.
5. On this circular pasta sheet or ravioli sheet add some amount of the cabbage filling (yes the classic veg momo filling) with help of a spoon.
6. And fold this in momo style.
7. Once all the dumplings are ready boil water and add little salt and olive oil. Cause we are boiling fresh pasta dumplings that's why adding oil in water is important otherwise the momos can stick with each other.
8. When the water starts getting little bubbles add all the momos in the water one by one.
9. Let it boil for 15 mins atleast. And keep flipping it several times so that all the ravioli momos get cooked from all the sides. Remember it on the initial 5 mins the raviolis are very soft so don't flip it at that time it might can break.
10. After 15min when all the momos are doubled in size and floating on water take them out.
11. And serve with momo chutney or momo sauce. My delicious ravioli momo or pasta momo is ready.. :)

Usually served either in broth or with a pasta sauce. Here we have used spinach and cottage cheese for filling which make this dish healthy and tasty too. Enjoy your Spinach and Cottage Cheese Eggless. For eggless pasta, use water or milk. Gently lay the top sheet of pasta over the filled bottom layer, matching up the two sheets evenly.

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