Guide to Make Carrots and coconut muffins in 29 Minutes for Young Wife

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrots and coconut muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy non-dairy muffins packed with carrots and topped with coconut whipped cream. Place carrots in food processor and pulse a few times until they are grated. Add in the egg, sugar, applesauce, vanilla and coconut oil and blend until combined.

Carrots and coconut muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Carrots and coconut muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook carrots and coconut muffins using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and coconut muffins:

1. Make ready 1 egg
2. Make ready 1 carrot finely grated
3. Get 1/2 cup sugar
4. Get 1/2 cup milk
5. Take 1/2 cup oil or melted butter
6. Take 1 tsp baking powder
7. Take 2 tbsp coconut
8. Prepare Plain flour (depends)

They have lots of texture, yet they're still light and fluffy. These carrot raisin muffins are still made with coconut flour (as the title suggests, duh) and still nut free and oil free. In my opinion, they're a little bit less "paleo" tasting and slightly cake-ier than my first version. The texture and flavor is improved and my kids (even the picky one) devoured them.

Instructions to make Carrots and coconut muffins:

1. Whisk the egg with sugar till you get a white fluffy mixture, add milk oil and whisk
2. Add grated carrot and coconut then whisk
3. Add baking powder with flour then pour them in muffins cups
4. Sprinkle some coconut then bake them on 180 degrees !
5. Once you get them out pour some honey on the top !

These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. Walnuts and shredded coconut take these muffins to the next level, but you can skip them or replace some of it with raisins or pecans. Easter is almost here and Carrot Apple Coconut Muffins are about to be your kids favorite treat they'll be getting this year! Maybe it's because they hang around me too much, but when my guys know a holiday is coming up, it's all about the food for them.

So that’s going to wrap this up for this special food carrots and coconut muffins recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!