Easiest Way to Make Crepe khandvi ravioli with mashed potatoes in 14 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crepe khandvi ravioli with mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crepe khandvi ravioli with mashed potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crepe khandvi ravioli with mashed potatoes is something that I have loved my entire life.

Great recipe for Crepe khandvi ravioli with mashed potatoes. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth.

To begin with this recipe, we have to first prepare a few components. You can have crepe khandvi ravioli with mashed potatoes using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crepe khandvi ravioli with mashed potatoes:

1. Prepare besan
2. Get curd
3. Get water
4. Get turmeric powder
5. Make ready ginger garlic paste
6. Prepare salt
7. Get red chilli powder
8. Prepare asafoetida
9. Take filling
10. Make ready boiled mashed potatoes
11. Prepare cloves fried garlic thin chips
12. Get cream
13. Make ready butter
14. Make ready milk
15. Take black pepper
16. Take curry leaves
17. Get mustard seeds
18. Take mint leaves
19. Get Coriander leaves
20. Take lemon

This is gonna smell and look delicious. Crepe khandvi ravioli with mashed potatoes is one of the most popular of recent. Put off the flame and add chopped coriander. Heat butter in a sauce pan.

Steps to make Crepe khandvi ravioli with mashed potatoes:

1. Grease the backside of any large thali (plate) with oil and keep it aside.
2. Sift the besan in a bowl. Add salt, red chilli powder,hing, turmeric powder and ginger paste. Mix it well and Add sour yogurt.
3. Mix it using a whisk and make thick paste. Now by adding little water at a time, make smooth and lump-free batter.
4. Now pour this batter to a HEAVY BOTTOM PAN and turn the heat to LOW.
5. Keep stirring continuously with a spatula so batter does not stick to the bottom and it won’t form any lumps. Cook it till it gets thick, it takes 5-6 minutes. Cooking time may vary.
6. Now be quick. Spread the batter on an oiled plate with the back of spatula.
7. Make a thin layer as possible as you can. If you spread it thick then it will hard to roll, your roll might get break.
8. Let it cool for 3-4 minutes. cuts into round shaped using cookie cutter.
9. Now make tadka. Heat the oil in a small pan on medium heat. add mustard seeds and curry leaves and let them sizzle. Immediately switch off the stove.
10. For Mashed potatoes filling-Peel and cut potatoes, boiled it and grate it
11. Take a pan fry garlic thin chips and keep it aside. Take another pan add butter, cream and milk then add mashed grated potatoes and mix well. add seasoning now salt, black pepper and crushed fried garlic chips and mix well and switch off the gas and filled piping bag of mashed potatoes.
12. For plating place round-shaped khandvi then mashed potatoes then again on top round khandvi with the help of a spoon pour seasoning on each and every khandvi. And serve it with mint- coriander chutney and tomato sauce.

Add Kashmiri red chilli powder cream, water, and grated lemon zest. Cut the khandvi using a ring cutter in small circles. Fill each khandvi with the stuffing and cover with another khandvi, thus making a ravioli. Cut khandvi with the help of a round biscuit cutter. In each khandvi put the mixture of tomatoes and cover it from another khandvi then seal it by pressing a fork at the edges.

So that’s going to wrap this up for this exceptional food crepe khandvi ravioli with mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!