Simple Way to Make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken in 29 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I'm your host Chef Logan a.k.a. This is a quick easy recipe that is soooooo GOOD! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Make ready 340 grams Spanish Chorizo Sausage
2. Make ready 85 grams Jerk Chicken
3. Get 1 medium onion
4. Make ready 2 clove garlic
5. Prepare 2 stick Escallion (2 stalks)
6. Take 1/4 Habanero Pepper
7. Prepare 1 vegetable oil
8. Take 241 grams 1 can of mixed vegetables
9. Make ready 2 packages Knorr Creamy Chicken Pasta Sides
10. Make ready 3 cup water
11. Make ready 1 cup milk
12. Prepare 1 parmesan cheese

Orecchiette Pasta with Sausage and Kale. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Remove chicken from skillet and set aside. Season, if desired, with salt, pepper and.

Steps to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Pasta - I used dry fettuccine today but you can use whatever you'd like! Butter - Unsalted as to control the sodium content of Skillet Shepherd's Pie. I'm a lover of all things creamy. And I'm going through a major sausage phase! So it was a no-brainer that this one pot pasta creation would include those As I find to be the case with most creamy pasta dishes, this One Pot Creamy Fettuccine with Spicy Sausage is better when freshly prepared, as the.

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