How to Make Rotisserie Chicken Fettuccine Alfredo in 12 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, rotisserie chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.

Whats up Waxer Squad today we have a whole rotisserie chicken and homemade chicken fettuccine Alfredo. This meal is absolutely delicious we made it to. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!

To begin with this particular recipe, we have to first prepare a few components. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

1. Take 2 chicken breast(rotisserie) chopped up
2. Take 1 stick unsalted butter
3. Make ready 1 small jalapeno(seeded & diced)
4. Make ready 1/2 red bell pepper(seeded and diced)
5. Take 1 small bushell mushrooms(your choice)
6. Take 1 medium shallot(diced)
7. Make ready 1 cup heavy cream
8. Make ready 1/2 cup regular milk or half & half
9. Prepare 4 oz cream cheese(softened and room temp)
10. Take 1/4 cup chicken broth
11. Prepare 1 tsp black pepper
12. Get 1 tsp cajun seasoning
13. Prepare 1 tsp paprika
14. Take 1/2 tsp italian seasoning
15. Get 1 tsp garlic powder
16. Prepare 8 oz pasta(cooked)
17. Take 1/4 cup parmesan cheese

It's so perfect, I cannot tell the difference. It's such a simple recipe to make, and turns out cheesy, creamy, and full of. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.

Steps to make Rotisserie Chicken Fettuccine Alfredo:

1. Melt butter in pot, and saute veggies.
2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a Chicken Pasta with Thyme-Mint Cream Sauce. Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro 'fettuccine with butter' is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.

So that’s going to wrap this up with this exceptional food rotisserie chicken fettuccine alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!