Easiest Way to Make Spinach and Corn Whole Wheat Ravioli in White Sauce in 15 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach and corn whole wheat ravioli in white sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Corn Whole Wheat Ravioli in White Sauce is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and Corn Whole Wheat Ravioli in White Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

The recipe is packed with flavors from garlic, spinach and sweet corn, making it a kids favorite pasta. Serve The Spinach Corn Pasta Recipe along with Light And Creamy Broccoli Soup and Garlic Bread with Herb Butter for a weeknight dinner. Spinach Corn Pasta is a great wholesome dish laced with goodness of spinach and cooked in whole wheat white sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach and corn whole wheat ravioli in white sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. Make ready Ravioli Dough-
2. Get whole wheat flour
3. Prepare salt
4. Make ready oil + extra for brushing
5. Make ready Water or as required
6. Take Ravioli Filling-
7. Make ready spinach chopped and blanched
8. Take sweetcorn boiled
9. Prepare Salt and pepper
10. Prepare oregano and chilli flakes
11. Make ready butter
12. Make ready White sauce-
13. Make ready garlic cloves minced
14. Make ready milk
15. Prepare whole wheat flour
16. Get Salt and pepper
17. Prepare oregano and chilli flakes
18. Take sauteed veggies (capsicum, carrot) optional

A traditional treat from the mind-blowing cuisine of Italy, Ravioli is a type of dumpling made of plain flour dough, stuffed with cheesy mixtures, and cooked in boiling water. In this case, the Ravioli is stuffed with cheesy, garlic-flavoured spinach. The cooked Ravioli is then topped with white sauce and cheese, seasoned with chilli flakes, and baked till the topping melts and coats the Ravioli. Meanwhile, cook ravioli according to package directions.

Steps to make Spinach and Corn Whole Wheat Ravioli in White Sauce:

1. To make Spinach and corn filling - Heat 1 tbsp butter in a pan ayn add blanched spinach. Let it cook for 2 minutes.
2. Now add boiled sweetcorns and salt, pepper and seasoning. Mix well and cook for another 2-3 minutes. Switch off the flame and keep aside.
3. Now to make Ravioli, take a small portion of dough and flatten it with a rolling pin. Make it thin like a momo sheet. Make 2 sheets.
4. Not on one sheet, add a spoonful of filling and place another sheet on top of it. Cut in a square and seal the sides with the help of fork. Make all Raviolis like this.
5. Now heat the steamer for about 10 minutes, brush a steamer plate and keep the raviolis. Steam for 10 minutes on medium flame.
6. To make sauce, heat butter in a pan, add garlic and saute for 30 seconds.
7. Now add wheat flour and mix. Do not over cook the flour. Now add milk in parts and keep stirring to avoid lumps.
8. Add salt, pepper and seasoning and veggies and let it cook till it thickens.
9. Now take out the steamed raviolis and pour the hot sauce over it.
10. Garnish with some oregano and serve hot.

Depending on how thick you like your sauce, whisk in the corn starch to thicken, or omit for a thinner sauce. Add cooked ravioli to the pan with the sauce and toss to coat. You can make the sauce richer by subbing whole milk, or by using cream or evaporated milk for part of the skim milk. Sometimes I melt a tablespoon of butter and make a roux with the flour before adding my liquid. Note: Prep time does not include time for spinach to defrost.

So that’s going to wrap this up for this special food spinach and corn whole wheat ravioli in white sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!