Easiest Way to Prepare Instant Pot Jambalaya in 26 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant pot jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Instant Pot Jambalaya If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker.

Instant Pot Jambalaya is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot Jambalaya is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jambalaya:

1. Get 1 yellow onion
2. Get 2 green peppers
3. Make ready 1 Tablespoon minced garlic
4. Prepare 2 tablespoons olive oil
5. Take 2 lbs andouille sausage
6. Take 1 celery stalk
7. Take 14.5 oz can fire roasted diced tomatoes
8. Make ready 14.5 oz can tomato sauce
9. Prepare 2 cups chicken broth
10. Take 2 teaspoons Worcestershire sauce
11. Make ready 1 teaspoon Cajun seasoning
12. Make ready 1 teaspoon Louisiana hot sauce
13. Get 1/2 teaspoon black pepper
14. Take 1/4 teaspoon thyme

This Instant Pot Jambalaya recipe is a Cajun inspired one dish recipe with shrimp, andouille sausage, chicken and rice that will make a spicy dinner for your family. Using a pressure cooker makes it a quick and easy weeknight dinner the whole family will enjoy. Pat dry the chicken thighs with a paper towel, then season one side of the chicken thighs with kosher salt and black pepper. 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. By browning the sausage first and then stirring it in only at the end, you infuse the rice with its flavor, yet keep it from turning rubbery under pressure."-Super Fast Instant Pot Pressure Cooker Cookook Jambalaya cooked in the Instant Pot is the best way to enjoy this hearty dish on a busy weeknight or to feed a crowd on game day.

Steps to make Instant Pot Jambalaya:

1. In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2. In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3. Mix all ingredients in Instant Pot and set to 5 minutes on high.
4. Serve with long grain rice. I like making my rice with chicken broth instead of regular water.

Tasso adds just the right amount of smoke and spice, but if you can't find it near you, opt for smoked ham. Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all. The Instant Pot does a great job of melding all the flavors together in a short amount of time. Add remaining olive oil to the pot.

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