Easiest Way to Make Cinnamon Sugar Mini Pumpkin Muffins in 23 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar Mini Pumpkin Muffins is something that I have loved my whole life. They are nice and they look fantastic.

Instead of mini muffins, you can bake regular size cinnamon sugar pumpkin muffins. Homemade Cinnamon Sugar Pumpkin Seeds Recipe! Don't throw away the seeds when you carve pumpkins this year!

To begin with this particular recipe, we must first prepare a few components. You can have cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Take Muffin Ingredients :
2. Take 1 3/4 cup all purpose flour (or white whole wheat)
3. Get 1 1/2 tsp. baking powder
4. Prepare 1/2 tsp. salt
5. Take 1 tsp. ground cinnamon
6. Make ready 1 tsp. pumpkin pie spice
7. Make ready 1/2 tsp. ground nutmeg
8. Prepare 1/4 cup unsalted butter, melted and cooled slightly
9. Get 1/2 cup brown sugar
10. Prepare 1 large egg, at room temperature
11. Get 1 1/2 tsp. vanilla extract
12. Prepare 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Prepare Topping:
15. Get 2 tbsp. unsalted butter, melted
16. Prepare 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! I made them as mini muffins. I did half with the cinnamon and sugar topping and half with chocolate chips. They are both good and very moist.m I.

Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

These cinnamon sugar pumpkin muffins are kind of a compromise. The recipe is actually for baked pumpkin donuts (or doughnuts) and if you have a donuts pan, have at it. I don't, so I made them in mini muffin pans with the anxious hope that they would turn out like little poppable baked doughnuts. A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor. Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana.

So that is going to wrap it up for this exceptional food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!