Easiest Way to Make Fettuccine with Sausage and Mushrooms in 22 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fettuccine with sausage and mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Recipe: Fettuccine with Sausage & Mushrooms. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Fettuccine with mushrooms and sausage are a fall dish, rich in taste and aroma.

Fettuccine with Sausage and Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fettuccine with Sausage and Mushrooms is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready 2 tbsp olive oil, extra virgin
2. Take 1 1/4 lb ground sweet Italian sausage
3. Prepare 1/2 lb mixed sliced mushrooms
4. Get 4 medium scallions (white and green parts), sliced thinly
5. Prepare 2 tsp fresh rosemary, chopped
6. Make ready 3/4 tsp Kosher salt
7. Make ready 1/2 tsp freshly ground black pepper
8. Take 1 cup canned fire roasted tomatoes, drained
9. Make ready 1 cup chicken broth
10. Take 12 oz fettuccine
11. Take 1 cup parmigiano-reggiano, shredded

Smoked sausage gives this dish a rich, smoky flavor while fresh parsley and grated Parmesan add the perfect finishing touch. Stir the sauce and parsley in the saucepan and cook until hot. Learn how to prepare this Fettuccine with Sausage, Mushroom and Olives recipe like a pro. Gramigna are often served wit sausage and cream, and Biba was inspired by that for the sauce in this recipe.

Steps to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

As you need a special tool to make gramigna, we prepared fresh fettuccine instead. The flavors of the porcini mushrooms, sausage, wine, cream, saffron, and parsley all blend together to form one. DIRECTIONS Stir in the mushrooms, and cook them until softened. Stir the cooked fettucine into the skillet with the sausage mixture. Fresh crimini mushrooms add a twist to this pasta sauce.

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