Steps to Make Chocolate Brownies in 31 Minutes for Mom

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt. Brownies have so much going for them; great flavor, easy to make, and so versatile.

Chocolate Brownies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Brownies is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate brownies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Brownies:

1. Prepare 3/4 cup all-purpose flour
2. Take 2/3 cup confectioners sugar
3. Take 80 grams 70% Dark chocolate
4. Prepare 1/4 cup sugar
5. Make ready 1 1/2 tbsp canola oil
6. Prepare 3 tbsp cocoa powder
7. Make ready 1 1/2 tbsp light corn syrup, blended with 3 tablespoons lukewarm wate
8. Take 2 tsp vanilla extract
9. Make ready 1 egg
10. Take 1/8 tsp salt
11. Take 1/3 cup chopped walnuts optional

Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. An easy chocolate brownie recipe that's simple to make and tastes fantastic. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make?

Instructions to make Chocolate Brownies:

1. Position rack in center of oven; preheat to 350°F. Line an 8-inch-square baking pan with foil, letting it overhang on two opposing sides. Coat with cooking spray.
2. Sift flour, confectioners’ sugar and cocoa together into a small bowl. Combine the 3 ounces coarsely chopped chocolate and oil in a heavy medium saucepan; place over the lowest heat, stirring, until just melted and smooth, being very careful the chocolate does not overheat. Remove from the heat and stir in granulated sugar, corn syrup mixture, vanilla and salt until the sugar dissolves. Vigorously stir in egg until smoothly incorporated. Gently stir in the dry ingredients. Fold in the walnuts (if using) and the remaining 2 1/2 ounces chopped chocolate just until well blended. Turn out the batter into the pan, spreading evenly.
3. Bake the brownies until almost firm in the center and a toothpick inserted comes out with some moist batter clinging to it, 20 to 24 minutes. Let cool completely on a wire rack, about 2 1/2 hours.
4. Using the overhanging foil as handles, carefully lift the brownie slab from the pan. Peel the foil from the bottom; set the slab right-side up on a cutting board. Using a large, sharp knife, trim off any dry edges. Mark and then cut the slab crosswise into fifths and lengthwise into fourths. Wipe the blade with a damp cloth between cuts.

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So that’s going to wrap this up with this exceptional food chocolate brownies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!