Recipe of Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula in 32 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato ravioli with cherry tomatoes, goat cheese and arugula. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have sweet potato ravioli with cherry tomatoes, goat cheese and arugula using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Get butter
2. Get sweet potato (cut in 1cm cubes)
3. Get garlic (minced)
4. Get lemon (for zest & juice)
5. Take cherry tomatoes (quartered)
6. Get ravioli
7. Get salt, pepper, herbs of choice
8. Prepare olive oil
9. Take goat cheese (cut in small pieces)
10. Make ready arugula

Stirring occasionally, cook until the pecans. In case you are living under a rock and haven't noticed, it's cherry season! I actually feel like I'm getting a late start sharing the cherry recipes with you. You could use regular pasta (and skip the sautéing until crispy part) instead of the gnocchi (kind of like this pesto pasta salad).

Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:

1. Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
2. Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
3. Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
4. In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
5. Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.

You could use roasted red peppers instead of the cherry tomatoes, or burrata instead of the goat cheese (YUM). Summer. . house made sweet potato ravioli /fresh sage cream. Piccata. gulf shrimp / garlic / capers / leeks / onions / tomatoes / white wine lemon butter / linguine. Portabella & Goat Cheese Ravioli. roasted peppers / cheese crema / arugula. Follow Sweet Potato Ravioli with Lemon Pepper Pasta to fill and shape your ravioli.

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