Guide to Make Sugar-Crusted Raspberry Muffins in 24 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar-crusted raspberry muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sugar-Crusted Raspberry Muffins is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sugar-Crusted Raspberry Muffins is something which I’ve loved my whole life.

Sprinkle the batter with the remaining sugar. Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert.

To get started with this recipe, we have to first prepare a few ingredients. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-Crusted Raspberry Muffins:

1. Prepare 1 1/2 cups all-purpose Flour
2. Get 1/2 cup sugar
3. Prepare 2 teaspoons baking powder
4. Prepare 1/4 teaspoon salt
5. Take 4 ounces butter, melted
6. Make ready 3/4 cup buttermilk
7. Take 1 large egg
8. Prepare 1 teaspoon vanilla extract
9. Make ready 1 1/2 cups raspberries –frozen
10. Get 1/4 cup flour
11. Get 1/4 cup brown sugar

Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour. Make these sugar-topped muffins with the fresh red raspberries from your berry patch or the local farmers' market. Raspberry Muffins. this link is to an external site that may or may not meet accessibility guidelines. Muffins Blueberry Lemon Raspberry Muffins Lemon Muffins Raspberry Desserts Rasberry Muffins Recipe Omlet Muffins This Raspberry Cream Cheese Dessert starts with a graham cracker crust · Sugar-Free Low-Carb Raspberry Yogurt Pie is ridiculously easy to make and it's perfect to anyone.

Instructions to make Sugar-Crusted Raspberry Muffins:

1. Heat oven to 375° F convection or 400 degree conventional
2. Line a 12-cup muffin tin with paper liners.
3. In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
4. Add the melted butter and combine.
5. In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
6. Toss the berries with the ¼ cup of flour in a bowl.
7. Carefully fold the berry mixture into the batter.
8. Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
9. Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
10. Serve warm.

Raspberry Muffins are fluffy, tender and bursting with juicy raspberries! These sugar-crusted raspberry oatmeal muffins are a healthy delicious way to start your day. They are moist, slightly chewy from the oats, and chock full of tart raspberries. I think they would work well with blueberries or chopped strawberries too. I had two lovely packages of raspberries in the fridge.

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