Steps to Make Zucchini Ravioli in 21 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini ravioli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pour marinara around zucchini and top ravioli with mozzarella. In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper.

Zucchini Ravioli is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Zucchini Ravioli is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini ravioli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ravioli:

1. Make ready medium zucchini
2. Make ready grated paneer
3. Make ready mint powder
4. Take garlic, minced
5. Prepare ginger paste
6. Get marinara
7. Take shredded mozzarella
8. Make ready Oregano to sprinkle

Zucchini Ravioli is a Drool-Worthy Dinner! I fell in love with Ravioli the first time I ever had it. I am not sure what the occasion was. Most likely my parents were going out, and my Mom needed something easy that the babysitter could make for dinner.

Instructions to make Zucchini Ravioli:

1. Preheat oven to 250° and grease a baking dish with olive oil.
2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

These zucchini ravioli are low in carbs and so easy to make. All you need is a vegetable peeler! Thin zucchini noodles wrapped around a pat of ricotta seasoned with garlic and herbs. There are a couple of ways you can go about to make your zucchini slices. The easiest way is to use a handheld Mandoline slicer so that you can adjust to the thickness you need.

So that is going to wrap this up with this special food zucchini ravioli recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!