Easiest Way to Prepare One Pot Jambalaya in 19 Minutes for Beginners

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pot jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. This is an easy jambalaya recipe that I've been making for a long time. Many recipes call for serving the "sauce" over the rice, but I cook everything all together. (As long as your heat isn't too high, there should be enough liquid to cook the rice without making it gummy.) Enjoy!

One Pot Jambalaya is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. One Pot Jambalaya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pot Jambalaya:

1. Take 6 slices bacon
2. Get 2 cups cooked sausage (andoille)
3. Take 2 cups long grain rice uncooked
4. Get 1 can diced tomatoes
5. Make ready 2 cups diced celery
6. Get 1 diced onion
7. Prepare 6 cloves garlic pressed
8. Make ready 2 tbsp butter
9. Make ready 2 tbsp cumin
10. Prepare 2 tbsp coriander
11. Make ready 2 tbsp chili powder
12. Get 2 tbsp paprika
13. Make ready 1 tbsp thyme
14. Prepare 1 tbsp pepper
15. Get 1 tsp salt
16. Take 4 packets beef oxo
17. Make ready 1 cup parsley
18. Get 1 cup frozen corn, carrots, peas (optional)
19. Take 3 cups water

This easy one pot jambalaya is made with chicken, shrimp, andouille sausage. The sofrito and spices make this dish particularly delightful. All ingredients come together to make a delicious and filling meal! Jambalaya, on the other hand, is a rice-based dish, usually made in one pot with the rice (any wonder why I love it so much!) The other major difference is that Gumbo typically cooks for at least three hours, where as Jambalaya maybe cooks for an hour tops, and is stirred infrequently, making it less time consuming.

Instructions to make One Pot Jambalaya:

1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!

If you're itching for some Southern charm check out this recipe from The Roasted Root for an easy jambalaya made in one pot. It's guaranteed to conjure up sultry nights on the bayou and is made with chicken, andouille sausage and shrimp simmered to spicy perfection! Nutrition Note: Andouille sausage and cajun seasoning are typically high in sodium.. How to make One Pot Jambalaya Pasta. One Pot Jambalaya Pasta is the perfect meal.

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