Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mash dall bare. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mash dall bare is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mash dall bare is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mash dall bare using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mash dall bare:
- Prepare 1 pckt mash dal (soak in water 3 hour) only one or two glass water
- Take 1 tbls red chilli powder
- Make ready 1 tbls salt
- Take 2 tea spoon baking soda (optional)
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Instructions to make Mash dall bare:
- Mash dal soak in water for 3-4 hour
- After complete an houn belnd it dont discard water i use soak water😊 jus water should b half cup
- Belnding time mix all spice accept baking soda.. baking soda it's optional
- After blending it's mke paste..keep in fridge in air tight jar only three days use.. i use mash dall small packt
- If u wa t to use more days so save it freezer but fry all bara (balls) and save to freezer… beofre using take out the freezer 1 hour and dip in warm water to 20 -30 sec.. can use with yougert
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