Easiest Way to Prepare Blueberry cheese muffins in 18 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cheese muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

Blueberry cheese muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry cheese muffins is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese muffins:

1. Make ready 4 ounces (114 g) cream cheese, softened
2. Prepare 2 tbsp butter, softened
3. Take 3/4 cup cane sugar
4. Make ready 1 cup all purpose flour
5. Take 1/8 tsp baking soda
6. Take 1/2 tsp baking powder
7. Prepare 1/8 tsp salt
8. Take 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
9. Take 1/2 tsp vanilla extract
10. Get 1 cup frozen blueberries + 1tbsp flour
11. Make ready 1 cup cheddar cheese, cubbed
12. Make ready Streusel topping:
13. Make ready 2 tbsp all purpose flour
14. Take 1 tbsp cane sugar
15. Take 1 tbsp butter, grated

Who knew that blueberry muffins would be a million times better with cream cheese? This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries. You will love these cream cheese muffins because they are so flavorful and easy to make. What a great way to start a day!

Steps to make Blueberry cheese muffins:

1. Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
2. Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
3. Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
4. With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
5. Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
6. Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
7. Fill the prepared muffin tin with the batter until full. Put streusel on top.
8. Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.

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So that’s going to wrap it up with this special food blueberry cheese muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!